This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of what it’s like to dine out, right now, in America.
On today’ ... Show More
Today
Do Aliens Exist? Steven Spielberg Believes They Do
Almost 50 years ago, Steven Spielberg directed “Close Encounters of the Third Kind,” the story of an average man who discovers that humanity may not be alone in the universe. Over the decades, Spielberg has directed several movies about what would happen if humanity made contact ... Show More
38m 38s
Jun 12
1979: How the U.S. and Iran Went From Allies to Enemies
At the heart of the current U.S. war against Iran is an inconvenient truth: that the United States is, in many ways, responsible for creating the very regime it now seeks to topple. Today, Scott Anderson, a New York Times Magazine contributor, tells the story of America’s outsize ... Show More
49m 32s
May 2019
Testosterone Ruling, Google Auto-Delete & Mood Meals (+ Work Trends with Career Contessa) - Thursday, May 2nd, 2019
<p>The news to know for Thursday, May 2nd, 2019!</p> <p>Today, we're talking about why the White House wants more money for the border, and a controversial sports call about women's genetics.</p> <p>Plus: a first for drones, how to keep your Google history more private, and McDon ... Show More
16m 7s
Jun 2023
BONUS #4 🥗 The Storyteller of Salad: Nathaniel Ru, Sweetgreen Co-founder
We recorded an interview in a restaurant, none other than Sweetgreen. We interviewed Nathaniel Ru, Co-Founder and Chief Brand Officer of the billion dollar salad chain. Nathaniel tells us about: Launching a $10/bowl restaurant during a recession How he used a boombox to drive bus ... Show More
56m 15s
Apr 2025
How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business
YERRR – the guys sat down with Mario Carbone to chop it up about the hustle behind building a restaurant empire. From old-school red sauce joints to celeb-packed hotspots, Mario breaks down the flavors, the business, and the pressure of keeping it all fresh. He talks about Michel ... Show More
2h 35m
Mar 2025
Restaurant Reviews that Bite Back: Pete Wells Speaks Up and Out
<p>Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the ... Show More
51m 4s
Dec 2024
Best of 2024: Food Lies, Veggie Souls, Restaurant Secrets and Favorite Calls
<p>We’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher K ... Show More
50m 36s
<p class="p1"><span class="s1" style= "font-size: 12pt; font-family: arial, helvetica, sans-serif;">The news to know for Wednesday, June 10th, 2020!</span></p> <p class="p1"><span style= "font-size: 12pt; font-family: arial, helvetica, sans-serif;">What to know about a Capitol Hi ... Show More
