This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of what it’s like to dine out, right now, in America.
On today’ ... Show More
Today
The Restaurant Industry Is Broken. Can It Be Fixed?
If you dine out regularly, you might have noticed some changes in restaurants over the past few years. Perhaps you’ve found yourself ordering at a counter, scanning a QR code to see the menu, or eating … a lot more soft serve.These changes aren’t just trends. Brett Anderson, a Ne ... Show More
37m 27s
Yesterday
Chris Rock Has Been Thinking About Forgiveness
The comedian and filmmaker on what real friendship looks like, what keeps him up at night and his new movie, "Misty Green."Thoughts? Email us at theinterview@nytimes.comWatch our show on YouTube: youtube.com/@TheInterviewPodcastFor transcripts and more, visit: nytimes.com/theinte ... Show More
1h 2m
Oct 2
The Firestorm Over a Rape Allegation at Cornell
An alleged campus sexual assault at Cornell University has gripped the country and ignited a national debate over consent.Debra Kamin, an investigative reporter for The New York Times, explains what we know about what happened.Guest: Debra Kamin, an investigative reporter for the ... Show More
31m 4s
Jun 2026
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, hi ... Show More
50m 28s
Sep 2024
Behind the Scenes at a Best New Restaurant
Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorad ... Show More
35m 22s
Jun 2023
Gratuitous Gratuity? The Truth About Tipping
This week, Audie visits a restaurant that got rid of tipping, and looks into the movement to get rid of the practice all together. Our guests are Amanda Cohen, chef and owner of Dirt Candy, a no-tipping restaurant in Manhattan, and David Stockwell, co-owner of Faun in Brooklyn. W ... Show More
29m 7s