This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of what it’s like to dine out, right now, in America.
On today’ ... Show More
Today
Luigi Mangione’s High-Risk Legal Strategy
In the two years since a masked man shot and killed a health care executive, the national spotlight has turned to the primary suspect, Luigi Mangione. The overwhelming evidence has pointed to his guilt, and the question on most minds has been: What might the defense of one of the ... Show More
24m 56s
Yesterday
What Makes a Killer Thriller?
The New York Times Book Review recently released its list of the 50 best thrillers of the 21st century. To put it together, the team asked almost 300 authors and other experts to vote for the best heart-thumping, page-turning, white knuckle reads published since 2000. In this epi ... Show More
42m 29s
Aug 15
The Charming, Amusing, Surprisingly Low-Confidence Matthew Rhys
The “Widow’s Bay” star on his two Emmy nominations, his penchant for going dark and his wobbly self-esteem. Thoughts? Email us at theinterview@nytimes.com Watch our show on YouTube: youtube.com/@TheInterviewPodcast For transcripts and more, visit: nytimes.com/theinterview Subscri ... Show More
47m 25s
Jun 5
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, hi ... Show More
50m 28s
Sep 2024
Behind the Scenes at a Best New Restaurant
Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorad ... Show More
35m 22s
Jun 2023
Gratuitous Gratuity? The Truth About Tipping
This week, Audie visits a restaurant that got rid of tipping, and looks into the movement to get rid of the practice all together. Our guests are Amanda Cohen, chef and owner of Dirt Candy, a no-tipping restaurant in Manhattan, and David Stockwell, co-owner of Faun in Brooklyn. W ... Show More
29m 7s