logo
episode-header-image
Sep 2022
12m 26s

Short Stuff: Hangry?

iHeartPodcasts
About this episode

When you’re hungry, you’re not yourself. So say the good people at Snickers and it turns out science backs it up. Being hangry is a verifiable thing, we’re just not quite sure yet what’s going on.

See omnystudio.com/listener for privacy information.

Up next
Oct 9
Everyone Deserves A Good Death
The concept of hospice was created as a way to help people with only a few weeks to live spend their last days comfortable an surrounded by friends and family in the hope they can pass away peacefully. It’s kind of crazy hospice was ever a radical idea.See omnystudio.com/listener ... Show More
51m 29s
Oct 8
Short Stuff: The Call is Coming... FROM INSIDE THE HOUSE
Did you know that the "the call is coming from inside the house" urban legend may be based on a very grisly murder case from the 1950s?See omnystudio.com/listener for privacy information. 
15m 14s
Oct 7
The Happy Place of Saturday Morning Cartoons
The greatest period in the history of humankind took place in the short era between 1970 and 1995. During that time kids could tune in every Saturday morning between 8 and noon and find the most amazing cartoons ever created, plus tons and tons of ads.See omnystudio.com/listener ... Show More
52m 37s
Recommended Episodes
Jun 2023
CLASSIC: Several Terrifying Things You Just Ate
Nowadays it seems like a few times a year we’ll hear about a food scandal -- contaminated meat, perhaps, or recalled yogurt. We’ll also inevitably hear something like “studies show coffee is good, or bad, for you.” When you add up all these complaints, studies and articles it bec ... Show More
53m 46s
Oct 2018
Would Cannibalism Have Been Calorically Worthwhile?
Our paleolithic ancestors ate people sometimes. But did they partake because they were really that hungry, or for some other, cultural reason? Learn what researchers think in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee o ... Show More
3m 4s
Aug 2019
In a Metal Mood
Two seasons after its investigation of the decline of McDonalds french fries, Revisionist History returns to fast-food’s high-tech test kitchens. This time the subject is cultural appropriation. The case study is Taco Bell. Oh, and Pat Boone is involved. Learn more about your ad- ... Show More
38m 40s
Aug 2018
Is Hangry a Real Emotion?
If you've ever had to apologize for what you said when you were hungry, you may be comforted to know that hanger is real. Learn what causes is -- and how you can stop or even prevent it -- in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcas ... Show More
4m 26s
Mar 2024
The Solitary Vice
Touching yourself too much? Have you tried eating some cereal?? John Harvey Kellogg was a chastity crusader who could solve any horned up feelings you have. Come learn how to abstain and get those hands out your own pants! See omnystudio.com/listener for privacy information. 
35m 3s
Mar 2020
Slept On Foods
The selective shopping that was caused by panic buying has left many different delicious foods that are being neglected. We have the truth right here just for you. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www ... Show More
4m 53s
Oct 2018
Are You Always Hungry? - Radio Show Archive
Like weight gain, mystery hunger is a health issue that is often treated unkindly. Rest assured it’s not a character flaw or a moral failing. It’s not your fault. There’s a very real explanation for why mystery hunger can plague somebody. Tune in to this Medical Medium Radio Show ... Show More
55m 8s
Jun 2022
Are Dates on Food Just BS? | 14
Can I still eat this? We’ve all been tempted by food that's past its posted freshness date. While many people worry about illness or the yuck-factor and toss food out, others trust their noses and look for ways to not waste food. But seriously — what does 'Best by,' 'Sell by,' an ... Show More
50m 22s
Mar 2022
The Science of Slowing Down Aging & Things You Believe That Are Just Not True
What makes a food a comfort food? Do those foods really comfort you? This episode begins by discussing why we crave our favorite comfort foods and what, if anything, does eating those foods do for us. https://www.theatlantic.com/health/archive/2015/04/why-comfort-food-comforts/38 ... Show More
53m 6s
Apr 2024
The Curious Science of Cravings
We've all had those days when all we want is a little treat. Maybe it's a bag of chips, an ice cream sundae or a glass of wine. But sometimes, these desires become all-consuming. This week on the show, psychiatrist Judson Brewer helps us understand the science of cravings, and ho ... Show More
49m 5s