Drei Millionen Schallplatten in Schweine...

Nur eine Fährfahrt von der Südspitze Manhattans entfernt kann man in Kindheitserinnerungen eintauchen. In die eigenen. Im Restaurant Enoteca auf Staten Island gibt es kulinarische Köstlichkeiten aus der ganzen Welt, gekocht von den besten Köchinnen der Welt: Großmüttern. Die Idee ... Show More

Als junges Mädchen hat sie sich verliebt: In Tanz, Bewegung, Hip Hop und die magische Energie in den Clubs. Das war in den 80igern. Schnell tanzt sie selbst mit, mit den ‚B-Boys‘, wird zur Breakdancerin. Und: Sie ist gut, richtig gut! Sie setzt sich durch, nicht nur in der Männer ... Show More

Eine Stunde von Manhattan mit der U-Bahn und man ist in Brighton Beach. Little Odessa nennen sie die Gegend direkt am Strand auch. Hier leben Menschen aus der Ukraine, Russland, Usbekistan, Aserbaidschan und viele andere slawischstämmige New Yorker friedlich zusammen. “Wir sind d ... Show More

Michelle and her mother were nothing alike. Now the lead singer of Japanese Breakfast, Michelle Zauner grew up as a little punk kid running around the Pacific Northwest wearing Daniel Johnston T-shirts and patched overalls. Her mother was glamorous, refined, and secretly homesick ... Show More

Que ceux qui n’ont jamais entendu le son rauque d’un puissant wok prêtent l’oreille. Dans le restaurant Yam’Tcha qu’Adeline Grattard a fondé en 2009, la cheffe fait entendre ce prélude à une symphonie culinaire. Une partition qui se joue dans son établissement étoilé en 2010, ent ... Show More

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ... Show More

Kidnapping mobsters, a phone call from beyond the grave, and holy water in a vodka bottle. A Jersey Italian grandmother always has stories. She and Geth bond over Jersey Italian accents, Sunday dinners, and potatoes in a cup. She also describes her unique relationship with her ex ... Show More

11: Zantore was booted out of the USA and before he was we took some time to reflect on his year living in New York City and muse on our upcoming long distance relationship. If you want to learn more about how Zantore and I met, listen to the Working Title episode "Don't Go to Be ... Show More

What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Ira ... Show More

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian f ... Show More

Renowned American ballet dancer Misty Copeland opens up about the instability she faced in her childhood and how her natural athleticism and incredible discipline led her to shine as a dance prodigy in her teens. She talks about the evolution of her relationship to food and nutri ... Show More