logo
episode-header-image
Feb 2022
27m 11s

American Italian

iHeartPodcasts
About this episode

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teaches Sophie to make a delicious and simple Chicken Parmesan, a beloved staple of “American Italian” food. 

For more information on “Always Hungry”, follow the hosts on Instagram: 

Bobby Flay’s page: https://www.instagram.com/bobbyflay

Sophie Flay’s page: https://www.instagram.com/abc7sophie

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

Up next
Mar 2022
How to Host a Dinner Party
Sophie is ready to throw her first big dinner party, but she has a million questions. Luckily, Bobby is here to help. In this episode, you'll hear all of Bobby's expert tips for "How to Host a Dinner Party"! Find out how to build a menu, what to do before guest arrive, and how to ... Show More
30m 4s
Mar 2022
Meal Planning
In this episode of “Always Hungry”, Sophie grills Bobby for all of his best meal planning tips. Sophie asks about what’s on Bobby’s mind when he goes to the grocery store. Then Bobby reveals how he makes meals stretch without wasting anything. Finally, Bobby show’s Sophie a chick ... Show More
25m 33s
Mar 2022
The Art of Deep Frying
In this episode, Bobby and Sophie get to the bottom of the fryer basket, and cover everything you want to know about “The Art of Deep Frying”. First, Bobby outlines all of the various techniques used by different cultures. Then, together, they head to the kitchen to make and eat ... Show More
24m 20s
Recommended Episodes
Apr 2024
Trailer
Entertaining and Insightful Conversations about Italian CultureOn Italian, For Sure, host Catrin Skaperdas (an American living in Italy) interviews Italians about the Italian society and culture, spreading accurate information about Italy with Italian people in an entertaining wa ... Show More
1m 41s
Nov 2020
Chicken Parmigiana with Cavolo Nero and Bacon
<p>A little taste of Italy</p> 
7m 3s
Jul 2025
How to Eat Like an Italian | Italian for Travelers | S2 Ep14
In today’s episode, Elisa explains how eating in Italy is less about the food and more about the art, traditions and social aspects of the Italian culture. We learn about the categories of meals and snacks, as well as how to order food and coffee like an Italian. But to get the m ... Show More
40m 49s
May 2024
Why Do People Get Angry About Italian Food? ft. QCP
Today, Josh and Nicole are joined by Gianluca Conte to explore the visceral response society has about Italian Food.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 
42m 24s
Jul 2025
Food, Eating and Restaurants in Italy | Italian for Travelers | S2 Ep13
Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today’s episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants t ... Show More
33m 11s
Apr 2024
I Need an All-American Menu
Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Ve ... Show More
39m 23s
Mar 2025
Immigrant Italian Women and the Birth of an Italian American Foodway
In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipe ... Show More
53m 12s
Mar 2024
SPAGHETTI & SEX
Hey My X's Welcome back. This episode is so different than anything I've done before. I'm joined with Steve the owner of Bistro Amerigo Restaurant located in the Montreal area. Steve and I eat dinner and talk everything from spaghetti and sex. Obviously growing up Italian FOOD is ... Show More
1h 4m
Aug 2025
Italians in America
From Columbus onwards, Italians have been a part of American culture. Don explores this rich history with Professor Anthony Tamburri, Dean of the John D. Calandra Italian American Institute in New York.Produced by Sophie Gee and Freddy Chick. Edited by Tim Arstall. Senior Produce ... Show More
48m 21s
Jul 2020
Piadina with Herb Ricotta, Slow Roast Tomatoes & Salami
<p>A little taste of Italy!</p> 
7m 22s