Developers have purchased millions of acres of U.S. farmland and ranchland, a trend that increasingly threatens a future of sustainable agriculture and food systems. And the challenge isn’t going away. Nearly 40 percent of this land is in the hands of farmers, ranchers, and landowners who are 65 or older. In response, American Farmland Trust (AFT) has for ye ... Show More
Jan 2018
Episode 124: 2018 Trends: Food Tech in Germany & Europe
What are the big food tech trends in Europe right now? Is the continent as obsessed with indoor-farming, alternative proteins and meal-delivery as we are? In-studio guest Fabio Ziemssen, Director of Food Innovation at HoReCa Digital in Germany, talks about new things in the Germa ... Show More
47m 15s
Apr 2023
How to Succeed in the Food Delivery Space: Top Insights By Stephan Leuschner From Rational
Welcome to this episode of the Food Service Growth Show, where we have a very special guest joining us today, Stephan Leuschner from Rational, a popular German kitchen equipment manufacturing company. Stephan is a seasoned industry expert known for his popular Trendtalks on Youtu ... Show More
39m 18s