Rethinking the Future of Fast Food

Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF.Jared Isaacman and President Donald Trump have met in recent weeks and discussed reviving the fintech billionaire’s nomination to lead NASA, according to a person familiar with the matter.A decision to reconside ... Show More

Rubrik CEO Bipul Sinha believes that artificial intelligence is creating "one hundred times more opportunities," but with "one hundred times more risk" for cybersecurity clients. He joined Scarlet Fu and Norah Mulinda on 'Bloomberg Businessweek Daily' to discuss balancing AI inno ... Show More

Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF.Several participants at the Federal Reserve’s September policy meeting said it was important to continue monitoring money-market conditions and evaluate how close bank reserves are to their “ample” level, as the ... Show More

This daily tech podcast explores how technology transforms our lives, work, industries, and world. At the recent X4 event by Qualtrics, I sat down with Rob Swain, the Global COO of KFC. Tune in as we dive into how technology and conversational analytics have unlocked actionable i ... Show More

Cola-flavored ketchup, Taco Bell’s musical for Mexican Pizza, and McDonald’s Grimace Shake are just some of the ways that food companies are fighting for your attention. But does social media buzz translate to long-term sales? Mary Long caught up with David Henkes, Senior Princip ... Show More

Paul Clarke, chief technology officer at the online grocery Ocado, talks to John Thornhill about how the use of robotics, machine learning and digital twins is taking the business to a new level and even helping to plan the cities of the future. See acast.com/privacy for privacy ... Show More

In a new podcast from the Financial Times hear John Thornhill and correspondents around the globe in conversation with scientists, entrepreneurs and academics as they examine the way technology is changing the way we live, work and even the way we think. FT Tech Tonic starts on W ... Show More

“We break bread to build bridges.” Bronx-based culinary collective founders Jon Gray, Pierre Serrao, and Lester Walker – otherwise known as Ghetto Gastro – discuss making high vibrational dishes, using food as a vehicle to tell stories, and why conscious cuisine is the future of ... Show More

The next time you’re Sunday-brunching at your local breakfast joint and perusing the menu for Avocado Toast, you’re not likely to be disappointed. Restaurants want to know the foods that you are craving to keep you happy and coming back. The sooner they can jump on trends, the be ... Show More

Holly and Tracy discuss the disruptive French Republican calendar, banana dishes, the Universal Chopper, and other kitchen implements. See omnystudio.com/listener for privacy information.