Rethinking the Future of Fast Food

The people, companies and trends shaping the global economy. Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF. A selloff in stocks and bonds was trimmed as assurances on American action to secure shipping lanes through the Strait of Hormuz amid the Iran war pa ... Show More

Money manager Danny Moses, immortalized in The Big Short, said last week that private credit and private equity firms’ push into retail products reminds him of the years preceding the subprime mortgage crisis. The comments, made during a panel at the iConnections Global Alts conf ... Show More

The people, companies and trends shaping the global economy.Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF.Oil surged as the Iran war threatened to snarl shipping lanes, stoking inflation fears that pummeled bonds amid diminishing odds for a rate cut. The do ... Show More

This daily tech podcast explores how technology transforms our lives, work, industries, and world. At the recent X4 event by Qualtrics, I sat down with Rob Swain, the Global COO of KFC. Tune in as we dive into how technology and conversational analytics have unlocked actionable i ... Show More

Cola-flavored ketchup, Taco Bell’s musical for Mexican Pizza, and McDonald’s Grimace Shake are just some of the ways that food companies are fighting for your attention. But does social media buzz translate to long-term sales? Mary Long caught up with David Henkes, Senior Princi ... Show More

Paul Clarke, chief technology officer at the online grocery Ocado, talks to John Thornhill about how the use of robotics, machine learning and digital twins is taking the business to a new level and even helping to plan the cities of the future.<hr><p style='color:grey; font-size ... Show More

In a new podcast from the Financial Times hear John Thornhill and correspondents around the globe in conversation with scientists, entrepreneurs and academics as they examine the way technology is changing the way we live, work and even the way we think. FT Tech Tonic starts on W ... Show More

“We break bread to build bridges.” Bronx-based culinary collective founders Jon Gray, Pierre Serrao, and Lester Walker – otherwise known as Ghetto Gastro – discuss making high vibrational dishes, using food as a vehicle to tell stories, and why conscious cuisine is the future of ... Show More

<p>The next time you’re Sunday-brunching at your local breakfast joint and perusing the menu for Avocado Toast, you’re not likely to be disappointed. Restaurants want to know the foods that you are craving to keep you happy and coming back. The sooner they can jump on trends, the ... Show More

Holly and Tracy discuss the disruptive French Republican calendar, banana dishes, the Universal Chopper, and other kitchen implements. See omnystudio.com/listener for privacy information.