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Mar 2023
26m 40s

Ep. 24. A chat about Future Foods and Fo...

TheFoodScienceAddict
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Ep. 50. The science behind multisensory dining and emotions, with chef Yozef Youssef
Hello everyone! In this new episode of The Food Science Addict, I am interviewing chef Yozef Youssef, founder of Kitchen Theory.We dive into a conversation about multisensory dining, emotions and how the world of culinary sciences, sensory and psychology are strictly intertwined. ... Show More
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Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast.Here I am merging three episodes related to the careers and skills of a food scientist.First, I will remind you of the main skills (among the ... Show More
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