logo
episode-header-image
Mar 2023
26m 40s

Ep. 24. A chat about Future Foods and Fo...

TheFoodScienceAddict
About this episode
tail spinning
Up next
Mar 10
Ep. 53. Working on Functional Beverages: a chat with Natalie Alibrandi
Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting again with Natalie Alibrandi, founder of Nali Consulting.This time we dive into functional beverages, from her day to day work to looking into trends: how Gen-Zs are influencing the non-alcoho ... Show More
33m 37s
Feb 24
Ep. 52. About Food Adulteration and Fraud with John Points
Hello everyone! For this new episode of The Food Science Addict Podcast, we will meet John Points who is an expert and consultant in Food Authenticity. We will engage in a conversation about Food Adulteration and Fraud from the definition of adulteration to the most adulterated f ... Show More
36m 37s
Feb 10
Ep. 51. Becoming a Food Scientist and CEO. Interview with Natalie Alibrandi
Hello everyone! For this new episode of The Food Science Addict Podcast, We dive into a conversation about how she developed her love for food science and how she moved from the US to the UK. From the hurdles of being a young female founder in a male dominated world to the future ... Show More
24m 50s
Recommended Episodes
Feb 2020
94. Hungry Explores Rene Redzepi's Intoxicating Delight for Innovative Flavors
<p>Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. </p> <p class="p1"><span class="s1">While you're listening, subscribe, rate, and review the show; it would mean the ... Show More
19m 23s
Sep 2018
4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger
<p>Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system.</p> <p class="p1"><span class="s1">Read our favorite highlights of this episode as you listen <a href ... Show More
43m 14s
Jun 2018
Peak Human Podcast Preview
Hi Everyone, I'm Brian Sanders, and I'm making a feature length documentary called Food Lies which is about the sordid history of our dietary guidelines, the epidemic of chronic disease and obesity that followed, what the new science is telling us humans should actually be eating ... Show More
6m 5s
Jul 2023
Tieghan Gerard: Half Baked Harvest Origins, Food Photography Pro-Tips, Behind-The-Scenes Of Recipe Development + Embracing The Pros & Cons Of Social Media
<p>In this episode, Dr. Will Cole is joined by cookbook author and founder of the popular recipe blog <em>Half Baked Harvest</em>, Tieghan Gerard. After spending her early years in the kitchen with her parents, she was inspired to create her own blog to bring easy, delicious, and ... Show More
1h 21m
Mar 2024
Did the FDA eliminate Forever Chemicals? (PFAS Part 5!)
tail spinning
37m 3s
Jan 2024
You’ll Never Have To Diet Again. The Fundamentals of Nutrition & Bringing the Joy Back Into Food With Em The Nutritionist
With rates of obesity, disease and mental health disorders on the rise. We are going wrong somewhere with our nutrition.  In this episode of Vision of Health, Emily English, qualified BSc Nutritionist shares her knowledge of science, nutrition and love of hearty food, to teach us ... Show More
49m 38s
Feb 2023
156. Fiat Food Science & PR with Calley Means
<p>How much of the fiat food science taught in your universities is just agribusiness marketing PR? To find out, we host former big food marketing consultant Calley Means to discuss his experience with manufacturing fiat science for industrial junk food sales!<br/><br/><b>Referen ... Show More
1h 35m
Mar 2023
#186 Why you should start sprouting with Doug Evans
Shoots, sprouts, microgreens, saladgreens, grasses, activated nuts it’s a confusing business! But I have Doug Evans on the podcast today, the sprout man himself, to talk us through how powerful and easy sprouting your own can be!Doug Evans is an early pioneer in the natural food ... Show More
1h 9m