50a. Un café (A coffee)

We break down each line from the episode 123a. Mis tres únicos y grandes amigos (My three only and great friends), first in English and then in Spanish. After we say the line in English, practice your speaking by saying the line out loud in Spanish. Afterwards, we’ll tell you the ... Show More

We break down each line from the episode 123a. Mis tres únicos y grandes amigos (My three only and great friends), first in English and then in Spanish. After we say the line in English, practice your speaking by saying the line out loud in Spanish. Afterwards, we’ll tell you the ... Show More

In this episode, Sergio from Mexico shares a story about the only friends he’s had throughout his entire life. A full transcript of this episode is available at https://icanspeakspanish.com/123a-mis-tres-unicos-y-grandes-amigos-my-three-only-and-great-friends/ Welcome to I Can Sp ... Show More

Yes, in this episode we are finally talking about Coffee - the second most traded commodity in the world (right after crude oil of course) and a drink loved all around the globe. We'll discuss different types of coffee, ways to describe its taste and smell, as well as Rory's tran ... Show More

In this short introductory episode of Coffee Break Portuguese, teacher Rafael and learner Ava explain what’s to come in this series for beginners in Portuguese. We hear more about the types of topics that will be covered to help us when travelling to a place where Portuguese is s ... Show More

<p>In this episode of Learn Spanish and Go, we interview Verónica Cubillo, who works for Mi Cafecito Coffee Tour, a project of Coopesarapiqui, a cooperative of small coffee producers in northern Costa Rica. Verónica shares the history of the cooperative and the coffee industry in ... Show More

<p>Coffee is a harsh mistress. One perhaps best relinquished before you arrive in tea land. But for those who can&#39;t face the notion of life without her, here is a Mandarin Chinese lesson modeled on a fantasy utopia-China, where not only could you have your coffee, but your su ... Show More

Alejandro Méndez's new boss, café-owner Federico Bolanos, is obsessed with one thing: training Alejandro to compete in the world's toughest barista competition. But can a country like El Salvador hold its own against prevailing champions like Australia and the United States? Fede ... Show More

In this week’s Coffee Break Spanish Espresso we’re looking at the verb gustar and how it’s used. Fernanda talks about the expression hasta que and how the subjunctive is used, and our thought-provoking quotation of the week comes from Martin Luther King Jr.This season of Coffee B ... Show More

In this episode, Bobby & Sophie talk all things coffee. They debate whole milk vs. alternate milks, they consider what a coffee shop means for a local community, and finally, they make cappuccinos in Bobby’s kitchen. For more updates on “Always Hungry” follow the hosts here: Bobb ... Show More