Halloumi, Courgette and Mint Fritters wi...

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ... Show More

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey. 

Food 

Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad. 

Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe. 

Chetna Makan's twist on a traditional recipe 

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat. 

On Today's Episode I'm going to be making sphagetti Coated with Cucumbers And Fries. A rare food most people haven't eaten or tasted before😹😹I think I'm the first person making in the world!😏😏follow my recipe or make yours when you feel you should try make this food. BEWARE O ... Show More

Dan Saladino explores the relationship between tunes and taste with Andi Oliver on the link between Sam Cooke and roast chicken and chef Stephen Harris on food and The Buzzcocks. Produced and presented by Dan Saladino.