Cook the Perfect: Artichoke salad with l...

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking. 

<p>With mint, smoked almond and elderflower salad.</p> 

<p>Paula tries her hand at some fusion cookery, with delicious results</p> 

<p>Panzanella &amp; Tuna, fennel and olive salad</p> 

<p>Vinny Hurrell sits in for John and Paula makes tigelle with salami, olives, tomatoes and rocket and black garlic dressing</p> 

<p>Delicious ingredients help create the perfect Easter dish.</p> 

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled 4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives 2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oil Salt an ... Show More

<p>Grilled beef salad with potato and asparagus, horseradish and lovage dressing</p> 

<p>Add a little Caribbean sunshine to your salad with some juicy pineapple.</p>