Music and Food: Sounds Delicious!

Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?Food prices in the UK have risen dramatically in recent years, while healthier f ... Show More

Each year The BBC Food & Farming Awards celebrates food producers who are going above and beyond to create delicious and sustainable food. They are examples of how food can be a force for good, improving our local areas, health and environment. In this programme judges Sheila Dil ... Show More

Dan Saladino visits the annual Oxford Food Symposium and explores its theme of 'poverty food'.Stories told at the event ranged from the historic links between breadfruit and the slave trade and the cooking demos organised for the poorest families in Edwardian London. We also hear ... Show More

This week, we start with Donna Summer and finish with a Scotch Woodcock, as Milo Nesbitt goes in search of the future of music, and Roger Domeneghetti sings the praises of a little fish with a big flavour.'Futuromania: Electronic dreams, desiring machines and tomorrow's music tod ... Show More

Songs about food, including: Mixed Salad, Tattie Soup, Life Is Just a Bowl of Cherries and Cornfed.Performers include: Nick Lucas, Ted Lewis, Rudy Vallee and Lil Hardin Armstrong. 

What can our music tell us about our culinary and cultural heritage?We explore the ways songs about planting, growing, milking and cooking reflect our lives and our livelihoods. The BBC's Kent DePinto takes us through a sampler of music from around the world, all performed with o ... Show More

Disco, Cooking and Theatre. 

Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ... Show More

Anthony Bourdain absorbs the tastes, sights and sounds of Music City, from chef Josh Habiger's Catbird Seat and Bolton's Famous Hot Chicken & Fish, to a night of cooking, drinking and rocking out with singer Alison Mosshart and her bandmates. Original Airdate: Season 8, 2016. To ... Show More

How does sound influence the way we eat, drink and taste? We discover our hearing makes a bigger contribution to flavour than we think. Mike Johnson explores the concept of 'sonic seasoning' - the idea that different sounds can accentuate the sweetness, bitterness or spiciness of ... Show More

Songs include: Solid Potato Salad, Mixed Salad, Beans and Cornbread, The Yam, Onions, Dill Pickle Rag and Celery Stalks At Midnight. Performers include: Louis Jordan, Duke Ellington, Doris Day, Fred Astaire, Cab Calloway and the New Orleans Bootblacks. 

<p>Music producer and artist <a href="https://www.instagram.com/itsbennyblanco/?hl=en">benny blanco</a> has credits on 29 number one songs, working with stars such as Katy Perry, SZA, Rihanna, Justin Bieber, Halsey, and more. But he’s long been as obsessed with food as he is with ... Show More

<p>Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. It turns out neither of these guys is who you think they are. </p><p>This episode originally aired on November 22, 2015, and was produced by Dan Pashm ... Show More