Moroccan Spiced Cottage Pie

Paula shows John how to make chocolate peppermint traybakes. 

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ... Show More

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Chetna Makan's twist on a traditional recipe 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Join Dale and Cheryl for some delicious pumpkin bread. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Food 

Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad. 

Claire Thomson's twist on a classic pasta dish 

Today's recipe was created by chef and My Weekend Table founder Gretchen Lowe talks about how to take the simple vegetable and create a delicious week night meal or decadent weekend brunch treat. 

Dans ce RTL Vous Régale, notre ambassadeur, le réalisateur Alexandre Arcady raconte la lumière et la beauté du Maroc. De son côté, la cheffe marocaine Mereym Cherkaoui nous dévoile sa recette pour un dîner de réveillon franco-marocain avec un foie gras chaud sucré-salé et une cou ... Show More

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively ... Show More