Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively. Finally, Wylie recounts his experience turning his own recipe into "pizza."
Ho ... Show More
Jan 2022
Eating Boneless Wings in the Metaverse | My Opinion Is Fact
Dave, Chris, and Noelle combine their MOIF powers once again, in an action-packed episode encompassing Chris burning his eyebrows off, keeping your friends close but not too close, Peking duck pizza, taking on Big Oven Mitt, flats vs. drumettes, dinner-table privacy screens, movi ... Show More
1h 2m
May 2022
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More
59m 45s