logo
episode-header-image
Sep 2019
44m 20s

Why we need to be careful reading news h...

Live better for longer
About this episode
tail spinning
Up next
Jul 2022
Lower your cholesterol with these foods with Dr David Jenkins
In Episode #216, I sit down with Dr David Jenkins to discuss the relationship between cholesterol and health. Cholesterol levels are concerningly high among populations consuming a standard Western diet. On the flip side, plant-based diets are often criticised for their lack of c ... Show More
1h 12m
Jul 2022
Is fructose driving metabolic disease? with Dr Richard Johnson
In Episode #215, I’m joined by Dr Richard Johnson to discuss obesity, fructose, and metabolic disease. “Fructose” has become something of a fear word in modern diet culture. It is often positioned as the villain, without the in-depth breakdown of where we are sourcing this fructo ... Show More
2h 6m
Jul 2022
Producing animal proteins without animals with Josh Tetrick
In Episode #214, I sit down with Josh Tetrick to discuss reshaping our food system towards plant-based products and slaughter-free meat alternatives. As animal-free proteins grow in popularity, technologies for creating them are too. Josh Tetrick wants to reshape our food system, ... Show More
2h 8m
Recommended Episodes
Jun 2021
The Bubble Teas, Eating for Immunity, Low Cal Frozen Yoghurts and Plant Based Meat Alternatives
tail spinning
37m 38s
Jun 2024
Why You Really Should Be Drinking Water. How to Eat Intuitively. Reviewing The Aldi Schnitzel. Are There Any Health Benefits Behind Bone Broth?
<p>From Susie and Leanne on The Nutrition Couch this episode:</p> <ul> <li>We chat the importance of water and how much you should really be drinking.</li> <li>We delve into the world of intuitive eating.</li> <li>We review the <a href="https://www.aldi.com.au/groceries/price-red ... Show More
40m 27s
Jul 2021
TikTok Baked Oats, Intermittent Fasting, Plant-Based Frozen Meal Options, and the Truth about Diet Soft Drinks
tail spinning
37m 41s
Jun 2021
Why I do this podcast
For this week’s podcast, it’s a break in the normal episode format. Instead, this episode is a bit of self-reflection where I’ll answer many of the common questions I get asked about this podcast and why I do what I do.Episode transcriptTo access the full episode transcript, go t ... Show More
8m 19s
Aug 2020
#42: What the Hell Do I Eat?!
tail spinning
16m 2s
May 2024
Balancing Your Favourite Takeaway. The Health Benefits of Chewing Gum. Reviewing Arnott's Seeded Crackers. The Best Alternatives to Pasta.
<p>From Susie and Leanne on The Nutrition Couch this episode:</p> <ul> <li>We chat the importance of making our favourite takeaway meals balanced.</li> <li>We review new researching about how chewing gum can improve your health.</li> <li>We review the <a href="https://www.woolwor ... Show More
36m 9s
May 2021
Social Media Dance Trends, 800 Calorie Diets, Vegetable Chips and How to Re-Start When You Lose Control
tail spinning
34m 23s
Jun 2018
Peak Human Podcast Preview
Hi Everyone, I'm Brian Sanders, and I'm making a feature length documentary called Food Lies which is about the sordid history of our dietary guidelines, the epidemic of chronic disease and obesity that followed, what the new science is telling us humans should actually be eating ... Show More
6m 5s