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Jul 2021
37m 41s

TikTok Baked Oats, Intermittent Fasting,...

SUSIE BURRELL & LEANNE WARD
About this episode

On The Nutrition Couch this episode- 

  • We take a look at the "baked oats" TikTok trend;
  • Our 'Client Case Study of the Week' is all about the pros and cons of intermittent fasting;
  • Our 'Supermarket Product of the Week' is a new plant based frozen meal option; and
  • We answer our listener questions about diet soft drinks; are they ok to drink and how many is too many?


So sit back, relax and enjoy this week’s episode! 

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Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews. 

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