A Primer on SNAP with Joel Berg of Hunge...

We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. Our guest today, food journalist and The Farm Re ... Show More

Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021.Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to hear ... Show More

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy informatio ... Show More

Is hunger in America a choice?This week, over 40 million people worried about losing their SNAP benefits due to the government shutdown. But with Thanksgiving just around the corner, who's hurt most by hunger? And why do some believe that if you’re hungry, it’s your fault? Britta ... Show More

<p dir="ltr">On "Food Talk with Dani Nierenberg," U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven't—made as a country; why hunger is a political c ... Show More

The FEED Act was introduced in May and would help put restaurant kitchens to work feeding vulnerable Americans, including children who can’t return to school. It counts celebrity chef and founder of World Central Kitchen José Andrés among its champions — but it’s stalled along wi ... Show More

We need to talk about hunger. After seven decades of a decline in mass death from starvation, starvation is now a reality for millions of people. And most of this starvation is not due to natural disasters but man-made. In this episode of EJIL: The Podcast, EJIL Editor in Chief S ... Show More

Jamie McGoldrick speaks with Rein Paulsen. He’s the Director of the Food and Agriculture Organization of the United Nations Office of Emergency and Resilience. They discuss how climate change and conflicts are impacting food security around the world. Jamie asks Rein about COP 29 ... Show More

How did millions of Americans end up living in neighborhoods where finding fresh food is harder than ever, and why is the problem by design, not accident? The answer rests in a major policy shift that fundamentally altered the American food landscape.Food DesertsIf you're new to ... Show More

<p>Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system.</p> <p class="p1"><span class="s1">Read our favorite highlights of this episode as you listen <a href ... Show More

What do we know and not know about how to improve food security and nutrition for refugees and immigrants in the U.S? On this episode of the META podcast, Rachel Dannefer, Director of Research & Evaluation for the Harlem Neighborhood Health Action Centers of the NYC Health Depart ... Show More

Chef Andrew Gruel joins to discuss how America can revamp its approach to food, health, and small business. From reforming the FDA and USDA to improving food labeling, Chef Gruel outlines practical solutions for building a healthier nation. Plus, insights on the impact of local f ... Show More