How Did Chopsticks Become Such a Popular...

Glass windows are as solid as the materials that surround them, yet they let light through. Learn the physics of why glass can be so transparent -- and why it took humans thousands of years to create totally clear glass -- in this episode of BrainStuff, based on this article: htt ... Show More

Although some driving skills can deteriorate with age, experienced drivers tend to be the safest drivers. To an extent. Learn when and how experts think drivers should be retested in this classic episode of BrainStuff, based on this article: https://auto.howstuffworks.com/car-dri ... Show More

As a U.S. President, Jimmy Carter championed education and renewable energy as keystones of a healthy nation. Outside of office, he helped other nations grow democracy, built afforadable housing with his own hands, nearly eradicated guinea worm disease -- and still found time to ... Show More

Chopsticks are such an intuitive and precise eating utensil, it’s easy to assume they’ve been with us. But as Robert Lamb and Joe McCormick explore, this neolithic invention didn’t really leave the kitchen for the dinner table in a major way till the fifth century CE. Prepare to ... Show More

Chopsticks may seem like a basic invention, but this invention has a fascinating history... Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Today Chuck and Josh sit and converse on the simple, elegant chopstick.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastn ... Show More

Transition drummer Josh and ShaoLan discuss the origins of chopsticks and how to pronounce it just right in Chinese. The chopsticks in every Asian country have slightly different characteristics. Which style do you find easiest to use? 🔥 Download the Chineasy app for free and di ... Show More

Sushi grew out of a way to ferment fish a couple thousand years ago and in the late 20th century began to take the world by storm. What began as traditional, rigid food has come to evolve with new delicious innovations being added to the original canon. Learn all about it in this ... Show More

What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that.As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast g ... Show More

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode. Learn more about your ad-choices at https://www.iheartpodcast ... Show More