How Did Chopsticks Become Such a Popular...

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<p>Hoshigaki are a type of dried fruit made by massaging a persimmon every day for weeks. Learn more about this traditional Japanese treat in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/tools-and-techniques/hoshigaki.htm</p><p>See <a hr ... Show More

Psoriasis is a condition where an overactive immune system causes discomfort and discoloration of the skin. Learn what we know (and don't know!) about how psoriasis works in this episode of BrainStuff.See omnystudio.com/listener for privacy information. 

Chopsticks are such an intuitive and precise eating utensil, it’s easy to assume they’ve been with us. But as Robert Lamb and Joe McCormick explore, this neolithic invention didn’t really leave the kitchen for the dinner table in a major way till the fifth century CE. Prepare to ... Show More

Chopsticks may seem like a basic invention, but this invention has a fascinating history... Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

<p>Today Chuck and Josh sit and converse on the simple, elegant chopstick. </p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/liste ... Show More

<p>Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="ht ... Show More

Transition drummer Josh and ShaoLan discuss the origins of chopsticks and how to pronounce it just right in Chinese. The chopsticks in every Asian country have slightly different characteristics. Which style do you find easiest to use? 🔥 Download the Chineasy app for free and di ... Show More

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What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that. As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast ... Show More

<p>For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode.</p><p> </p> Learn more about your ad-choices at <a href="h ... Show More