What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that.
As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast guest says, "Start with one dish, one little thing…master that, and then build out your toolkit of food." Great advice whether you want to turn your love of food into a business or just want to learn how to make a few killer dishes. Learning how to cook is probably one of the smartest money moves you can make – and you can bank on that!
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