How Umami Works!

By all rights there should be three sets of molars in your mouth. But it turns out that our skulls aren’t really set up to accommodate that many anymore. Exactly why depends on who you ask.See omnystudio.com/listener for privacy information. 

In the 1970s, conservation groups around the world rose up to protect dwindling whale populations, some on the verge of extinction. They all worked under the same banner: Save the Whales! It turned out to be one of the most successful campaigns ever.See omnystudio.com/listener fo ... Show More

Fever dreams can be unsettling experiences. These ramped up nightmares are vivid, detailed and only happen when the human body experiences a fever. What is it about the combination of fevers and dreams that make these night terrors so hellish? Learn all that and more in this clas ... Show More

<p>This Hawaiian staple starch made from pounded, fermented taro root is delicious, nutritious, and sometimes misunderstood. We dip into the history and science of poi, along with a restauranteur and a cultural practitioner who both grew up with it on Oahu.</p><p> </p> Learn more ... Show More

While this Japanese delicacy isn't the world's only icy dessert, it's certainly one of the most unique -- that iconic, delicate texture sets it apart. Kakigōri tastes like a treat fit for aristocrats and royalty, and that's no surprise: Back in the 11th century, that's exactly wh ... Show More

Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

Chef David Chang talks about how his Netflix series "Ugly Delicious" examines the cultural and historical underpinnings of food from around the world. Originally aired August 29, 2019. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/l ... Show More

Chef David Chang talks about how his Netflix series "Ugly Delicious" examines the cultural and historical underpinnings of food from around the world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. L ... Show More

<p>Spices like nutmeg drove European exploration and globalization -- and meant genocide for the native producers. We explore this history (and the psychedelic science) of nutmeg.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https ... Show More

<p>Humans have a way of getting themselves into some pretty amazing situations. In fact, the stories about that are more than a little curious.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>< ... Show More

The Omicron variant is doing too much and we will get four hours of deliciousness. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information. 

This discussion includes Popeye's and Kim from the Chinese restaurant along with a little bit of RW baby. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy ... Show More