Selects: How Ketchup Works

Are there benefits to boredom? Or is it all negative? Why do we get bored? What can we do to break free from boredom? The answers to those questions and more are coming your way today.See omnystudio.com/listener for privacy information. 

Wasps have a bad rap. Because their sting really hurts and they don't make honey like their cousins. But they are super cool and you shouldn't kill them. Listen to this classic episode and learn!See omnystudio.com/listener for privacy information. 

Why does the story of The Odyssey endure this many years after it was first spoken? Listen in to find out.See omnystudio.com/listener for privacy information. 

This popular American condiment descended from fermented fish sauce and had a hand in creating the FDA. In this classic episode, Anney and Lauren dip into the non-Newtonian science and fancy history of ketchup.See omnystudio.com/listener for privacy information. 

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ... Show More

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ... Show More

The Complete Guide Summer Series continues with everyone’s favorite summer condiment: ketchup. You can literally put it on everything, but should you? Be sure to stay tuned after the first half for a scintillating discussion about the physics of ketchup that you won’t wanna miss. ... Show More

This savory sauce with a difficult name dates back to the early 1800s. Learn about its history and ingredients in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

On this episode of Our American Stories, Greg Hengler tells us how Heinz food products have been a part of American culture for more than a century. Though Heinz Ketchup is one of the most recognized corporate symbols in the world, few people know anything at all about its creato ... Show More

Today, hot sauce is a global phenomenon, with millions of bottles sold every single year. But where does it come from? What makes it so popular -- and why won't water douse the heat when things get out of hand? Tune in as Ben, Noel and Max explore the spicy origin story of hot sa ... Show More

<p>There are lots of things that aren’t medicine. Taxes. Pound cake. One thing that is definitely not a medicine but at a time was thought as one? Ketchup! Dr. Sydnee goes through ketchup’s journey from a fermented non-tomato condiment to the condiment we know and love, including ... Show More