Selects: How Ketchup Works

8 tracks were during vinyl, but preceded cassettes. Why? So people could listen to their music on the go. Check out this antiquated medium today.See omnystudio.com/listener for privacy information. 

Sherlock Holmes is perhaps the most famous fictional character in the world, and for good reason. More than a hundred years on, Arthur Conan Doyle’s 60 Holmes stories are still in print and he is the most portrayed human literary character in history.See omnystudio.com/listener f ... Show More

Coelacanths are incredibly interesting as far as fish go. For one, they were thought to have gone the way of the dinosaur, along with the dinosaur. They also give birth to live fish and tend to dwell more than 800 feet below the ocean's surface. And this is just the tip of the ic ... Show More

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ... Show More

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ... Show More

This savory sauce with a difficult name dates back to the early 1800s. Learn about its history and ingredients in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

There are many ways to top America's favorite sandwich, but today, we tackle the question... Does ketchup belong on hamburgers? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit http ... Show More

This Hawaiian staple starch made from pounded, fermented taro root is delicious, nutritious, and sometimes misunderstood. We dip into the history and science of poi, along with a restauranteur and a cultural practitioner who both grew up with it on Oahu. Learn more about your ad- ... Show More

On this episode of Our American Stories, Greg Hengler tells us how Heinz food products have been a part of American culture for more than a century. Though Heinz Ketchup is one of the most recognized corporate symbols in the world, few people know anything at all about its creato ... Show More

Today, we're getting lost in the sauce. Hot sauce, that is. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 

First there is a gas shortage and now dipping sauces have taken a hit. Chick-fil-A is kinda being stingy with the Polynesian Sauce. IJS. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omny ... Show More

Ranch is the most popular salad dressing in the United States, but what is that flavor supposed to be? Learn the history and modern make-up of ranch flavor in this classic episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudi ... Show More