Fast Food Conspiracies, Part 2: A Fright...

Let's imagine the worst scenario for civilization: humans, for one reason or another, go extinct. What will rise from the ashes of the Anthropocene to take their place? In the second part of this two-part series, Ben, Matt and Dylan explore the possible candidates, from various h ... Show More

The Chef calls in with a fascinating theory on the Kaikōura lights. Nemesis shares an inside look at Big Tobacco, answering Ben's earlier question about smoking inside (and much more). In the wake of the infamous Snuff episode, multiple Conspiracy Realists reach out with jokes, p ... Show More

Humans! Seems like they're everywhere these days. They've also been great for our show, so thanks! Anyhow, the Age of the Anthropocene has fundamentally altered the natural world -- and, no matter what happens, the legacy of the human will remain long after the actual species is ... Show More

The crew discuss the fast food chains they spend the most money on.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Two seasons after its investigation of the decline of McDonalds french fries, Revisionist History returns to fast-food’s high-tech test kitchens. This time the subject is cultural appropriation. The case study is Taco Bell. Oh, and Pat Boone is involved. Learn more about your ad- ... Show More

Prison food is kind of a joke, like airplane food. But there are real consequences involved. Let's get into it in today's short stuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Despite the chaos that was caused, their chicken sandwich will remain on the menu nationwide. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information ... Show More

Nous sommes dans les années 1970, et les barons du burger se tournent vers la publicité télévisée pour faire grimper les profits en flèche. McDonald's mise sur une petite chanson et une petite danse pour lui donner un avantage concurrentiel, mais Burger King intensifie ses public ... Show More

The soda we get instantly mixed at a fast-food joint owes a lot to a rich history going back to the Roman baths, that features drugs, diseases and explosions. Learn all about soda and soda fountains in this surprisingly interesting episode. Learn more about your ad-choices at htt ... Show More

A chef at a small-town restaurant talks about keeping his business afloat, coming to terms with a new kind of solitude, and how he uses cooking to stay connected to the outside world. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/liste ... Show More

A vegan is suing Burger King for cooking the Impossible Whopper on the meat grill. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Today in Closing Remarks, Big Dog wrapped up the week with diet, discipline and change. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Burger King est sous pression. McDonald's offre à la nation une nouvelle façon de manger du poulet et Wendy's se rapproche rapidement du numéro deux de la restauration rapide. Acculé au mur, Burger King s'apprête à mordre à l'hameçon avec une campagne publicitaire qui attaque dir ... Show More