#9: The Hub 7

The Two Vegans react to [Seaspiracy](https://www.seaspiracy.org) on Netflix. Have you watched it? Find us on [Instagram](https://instagram.com/the.two.vegans). 

The Two Vegans reminisce over how much has changed since we went vegan, in terms of adoption, retail and restaurant options and the changes we've seen over the last 5 years. 

The Two Vegans catch up over Veganuary, thoughts after attending a vegan psychology seminar, and reminisce about their own vegan journeys. Also available on video: Vimeo • YouTube 

Wednesday, January 31st. In this episode we talk about: Doug's plan to have more fun Weather report: Robot-run Kernel restaurant opens soon, Meat the Mushroom earns Shark Tank funding, US Senators introduce bill to keep cultivated meat off school menus, luxury vegan chocolates in ... Show More

Ayr Muir always had an interest in the environment. After HBS, he thought he’d find a job in wind power—until a friend gave him an alarming UN report detailing livestock’s impact on CO2 emissions. With the average American consuming 3.1 servings of meat daily, Muir realized that ... Show More

Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin. ... Show More

<p>On today’s episode of Transform, hosts Sami Clarke and Sami Spalter sit down with special guest Shira Barlow, a renowned expert in the field of nutrition who also happens to be Sami Spalter's very own nutritionist. Get ready for Shira’s refreshing approach to food as she dives ... Show More

In this episode we meet with a new podcast called 'Savage Appetites' which is hosted by Taran Uppal and the famous food blogger Alex Augusti, also known as Just Food DXB.We speak all things food related, from our favorite restaurants in Dubai, what it's like to be a food blogger ... Show More

Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ... Show More

This week, we’re sharing a conversation from a few months ago when we attended (and had a live podcast station) the Global Forum on Innovations for Marginal Envionrments held by ICBA in Dubai; the opening address by Her Excellency Mariam Bint Mohammed Almheiri, the Minister of St ... Show More

We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-s ... Show More

Did you know that the food we eat has a direct impact on our mood? This is because certain nutrients have direct effects on brain function and neurotransmitter production.  In this fascinating episode, we’re exploring the intriguing connection between what we eat and our mood.  J ... Show More