Ayr Muir always had an interest in the environment. After HBS, he thought he’d find a job in wind power—until a friend gave him an alarming UN report detailing livestock’s impact on CO2 emissions. With the average American consuming 3.1 servings of meat daily, Muir realized that food was a place he could make a difference. In 2008 he started Clover Food Lab ... Show More
Feb 2022
How Impossible Meats Might Save the Earth
People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ... Show More
40m 50s
Sep 2022
How to get people eating less meat
Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ... Show More
24m 28s
Feb 2024
Could a scotch egg help solve climate change?
On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ... Show More
21m 32s
Jul 2022
Plant based promises, rise of the plant based burger
In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ... Show More
27m 33s