logo
episode-header-image
Jun 2020
12m 4s

The role of insects in the future of foo...

Amaeya Media
About this episode

This week, we’re sharing a conversation from a few months ago when we attended (and had a live podcast station) the Global Forum on Innovations for Marginal Envionrments held by ICBA in Dubai; the opening address by Her Excellency Mariam Bint Mohammed Almheiri, the Minister of State for Food Security in the UAE. Our guest is Patrick Crowley who founded Chapul 8 years ago when he came across a water-efficient source of protein ... crickets. Since then the company has been producing energy bars & powders based on insect protein and envision a world in which insects can provide an efficient and alternate source of food worldwide.

Up next
Jun 2025
2024-25 Winners of the MENAT Regenerative Agriculture Venture Programme
Tatiana Antonelli-Abella sits down with the winners of the 2024-25 cohort of the MENAT Regenerative Agriculture Initiative. Now in its second year, the Venture Programme received 660 registration and 190 innovation solutions, each focused on soil regeneration, climate and water-r ... Show More
36m 7s
Apr 2025
Cultivating the Future: Transforming Arid Agriculture with Dr. Ismahane Elouafi
For the final episode of our special mini-series, Tatiana Antonelli-Abella is joined by Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world’s largest agricultural innovation network. Dr. Elouafi was just named as one of the 100 most influential people of 2025 by ... Show More
43m 52s
Mar 2025
Polar regions sentinels of climate change, biodiversity, and human resilience, with Wassim Said
Tatiana Antonelli-Abella is joined by Wassim Said for a special episode of Forward Talks to mark the inaugural World Day for Glaciers and 2025 being the International Year of Glaciers’ Preservation. Wassim is a Steering Committee member of the Emirates Polar Program in addition t ... Show More
29m 16s
Recommended Episodes
Jun 2019
Global Food Security, Reactive Use-By Labels, Origins of the Potato
On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ... Show More
32m 8s
Oct 2019
Can A Burger Help Save The Planet? Impossible Foods CEO Pat Brown Says Yes
“The mission of Impossible Foods is very simple. It’s to completely replace animals in the food system by 2035.”Pat Brown By now, most of you have heard about the Impossible Burger.I imagine many of you have tried it. Arguably the ‘beefiest' plant-based patty, even the most attun ... Show More
2h 22m
Dec 2023
Why Algae Tablets are the Secret to Surviving Your Entrepreneurial Journey with Catharine Arnston
Catharine Arnston is the Founder/CEO of ENERGYbits®. She left her thirty-year corporate career to found ENERGYbits after discovering algae was the most nutrient-dense food in the world with healing properties unknown outside of Asia. Her mission is to heal the world with mother n ... Show More
34m 25s
Sep 2021
Daily: BUZZ FEED – Why eating insects will save the world
Chances are you haven’t willingly eaten an insect. But two billion people are already bugging out on this sustainable source of protein. Could insects offer the perfect solution for our post-Brexit and pandemic supply chain problems? Entomologist Brian Fisher and Imperial College ... Show More
38m 50s
Aug 2020
S02 E09: Building the Bio Revolution
We tend to focus on the fact that in the year 2050 we will have to feed 10 billion human beings on this planet but we won’t be the only species we have to worry about. We are currently witnessing an unprecedented loss of biodiversity as climate change makes this planet inhospitab ... Show More
41m 56s
Aug 2020
S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ... Show More
51m 29s
Jun 2022
The World Ahead: The future of food
Are there some things we shouldn’t eat? Host Tom Standage travels to the year 2042 to find that animal-based meat is being pushed aside in favour of cultured meat grown in vats, a new industry dominated by three companies. He samples food grown from the cells of endangered animal ... Show More
27m 4s
Jan 2019
The Future of Food - Seta Tutundjian
Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ... Show More
23m 11s