This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in Dubai. Chef Daniel is heralded as one of the world’s top chefs and has many accolades under his belt including a James Beard Award. He is the author of several books, and possesses a keen business acumen with a portfolio s ... Show More
Jan 12
“Going into a new market requires humility. You don’t know the market well, and you have to accept that.”
In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year. It’s a conversation about going up the learning curve fast, staying humble, and why consistency always outlasts hype. Chapters: 0:00 Coming up... ... Show More
44m 43s
Oct 2025
“The day I stopped being a ‘Googler in Dubai’ and started being ‘Lynn, who happens to work at Google,’ everything changed.”
Lynn Hazim, founder of Middle Child and creator of popular food blog @nosoupforyou, shares her journey from corporate life at Google to building her own restaurant in Dubai. The episode explores her early love for food, the roots of her inspiration, and her bold pivot to entrepre ... Show More
42m 47s
Sep 2025
“It’s not enough to just have good taste.” Rajat Malhotra on building the last major independent festival in the GCC
Raj Malhotra, co-founder of Sole DXB, shares the story behind building one of the GCC’s last major independent festivals — a cultural platform born from minimal capital yet lots of passion and grit. The episode traces his journey to meeting co-founders Hussain Moloobhoy and Joshu ... Show More
39m 16s
Nov 2023
Season 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!
<p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1104464/open_sms">Send us a text</a></p><p>In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for ... Show More
1h 3m
May 2023
Chef and Restaurateur: Thomas Keller
<p>Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of past ... Show More
1h 15m
Aug 2017
359: Learning from your mistakes with Jeffrey Lizotte
Raised in Simsbury, CT, Jeff Lizotte is a Cornell graduate whose culinary résumé includes experience at David Bouley's Danube and Eric Ripert's Le Bernardin in New York City. During two years in France, he worked for Bordeaux's La Tupina and the Michelin-starred La Bastide St. An ... Show More
1h 25m
May 2021
Dan Barber: My life in five dishes
In an illustrious career spanning three decades, there’s little that booking-writing, seed-breading, ‘philosopher chef’ Dan Barber has not put his hands to. Celebrated as the poster child of the ‘farm to fork’ movement, he tells Graihagh Jackson how a visit to a wheat farm called ... Show More
28m 3s