The Copenhagen restaurant Noma has consistently topped lists of best restaurants in the world. People fly in from all over the globe to pay $500 per person for the hyperlocal tasting menus dreamed up by chef/owner Rene Redzepi. But a couple months ago, Redzepi announced the restaurant will close next year because it had become unsustainable, “financially and ... Show More
Aug 21
Marcus Samuelsson Says French Cuisine Isn't The Gold Standard (Reheat)
Chef Marcus Samuelsson was taught in culinary school that French cuisine is the gold standard of cooking. One day, he realized, “somebody lied." Samuelsson, a black Swede and the youngest chef to ever receive a three-star review from The New York Times (at age 23), has forged a n ... Show More
31m 52s
Aug 17
Who Killed The Florida Orange?
Like palm trees, the Everglades, Disney World, and “Florida Man,” the orange is a classic symbol of the Sunshine State. But maybe not for much longer. Production has declined more than 95% in less than 25 years, setting off alarm bells across the industry. So what happened? It’s ... Show More
47m 54s
Sep 2023
Best Of: Why fine dining isn’t fine
The announcement last winter that the world’s top restaurant, Noma, will close in 2024, has spawned dozens of think pieces asking whether this is the end of fine dining. So this weekend, we went to the FT’s renowned food critic Tim Hayward to learn about the state of the industry ... Show More
25m 4s
Jan 2023
Cost of living: Hospitality
We all know a coffee shop, a restaurant, a greasy spoon, a pub or a fine dining eatery that has closed in the last few months. But why, after two years of forced closures because of the coronavirus pandemic, are hospitality businesses closing now? Leanna Byrne speaks to hospitali ... Show More
18m 53s
Jan 2023
🍆 “$746 to eat duck brains?” — Noma’s restaurant disruption. Rolls-Royce’s pimp my ride. Microsoft’s infinity stones.
Noma was crowned #1 restaurant in the world 5 times, but shockingly just announced it’s shutting because the fine dining business model is broken. For the first time ever, the average Rolls-Royce car sold for over $500K — because they’re not selling cars… they’re selling art. And ... Show More
20m 24s
<p>Only the finest restaurants have a chance to bask in their glow. Sometimes, it’s a bit too bright. Zachary Crockett squints at the menu.</p><p> </p><ul><li><strong>SOURCES:</strong><ul><li><a href="https://www.thealineagroup.com/people">Nick Kokonas</a>, founder and co-owner o ... Show More
