Send us Fan Mail This episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at their guest house. They also discuss Atherton's journey into the culinary world of ... Show More
Aug 6
Why the Best Talent Managers Never Want to Be Famous | Karin Drane
Send us Fan MailChef JKP sits down with Karin Drane, founder of Curveball Events & Talents, one of the region's leading event and talent management companies.Karin shares how she went from studying law in Sweden to building a business in Dubai, why she dropped out of university t ... Show More
1h 10m
Jul 30
Why the Best Food Writers Never Make Themselves the Story | Paul Clifford
Send us Fan MailChef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry.Paul shares how he left banking to become a reporter, moved from crime journalism into food and hospitality, and built h ... Show More
1h 58m
Jul 23
Why Most Young Chefs Ruin Their Careers by Moving Too Fast | Nicolas Lambert
Send us Fan MailChef JKP sits down with Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai and one of the most respected names in modern pastry.From growing up in his parents’ bakery in France to leading teams across Hong Kong, Russia, and Dubai, Nicolas shares t ... Show More
1h 15m
Oct 2024
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ... Show More
19m 1s
May 2024
“Splitting the Bill and Other Dining Etiquette Questions” with Jason Stewart
This week Alison is joined by burgeoning food critic, DJ and host of every coastal elite’s favorite podcast, How Long Gone, Jason Stewart to answer your questions about dining out. What should I wear to a Michelin star restaurant? How do I feel like a main character while dining ... Show More
1h 8m
Aug 2023
Season 2 (Arabic): Ep. 12 Chef Faisal Naser Founder of Lento
Taking your time in learning a craft, story behind the brand, continuous learning, Michelin star insights, leaving a legacy, and more.
I would like to thank Chef Faisal Naser for being part of this podcast.
This episode was published via #anchor and is available on #applepodcas ... Show More
47m 43s
Mar 2022
Paying A $8,500 Restaurant Bill
Our buddy Jason Nash joins us as we talk about the most valuable lesson in business, our live show, meeting your future wife, and the most expensive meal he never ordered. Jason is a stand up comic, YouTube sensation, fellow podcaster, and can be found everywhere with his name @j ... Show More
29m 39s
Feb 2022
Matty Matheson Reveals What Chefs Eat When No One Is Looking
Today, we're joined by Matty Matheson, an internationally known chef, host, and author to discuss: What Do Chefs Eat When No One is Looking?Check out Matty's work:https://www.youtube.com/mattymathesonhttps://www.instagram.com/mattymatheson
43m 6s
Sep 2023
Cooking Meets Stress Relief with Silent Chef
Chef and Restaurateur John Fraser, Founder of JF Restaurants, discusses his new YouTube show "Silent Chef.” Purva Gupta, CEO of Lily AI, talks about the intersection of AI and retail.
Hosts: Tim Stenovec and Jess Menton. Producer: Paul Brennan. See omnystudio.com/listener for pri ... Show More
19m 15s