الشيف الفلسطيني ابو جوليا يتحدث عن رحلة ...

Hear the story of Sarah Humphreys, who achieved what many writers struggle to do: Find an agent and get a publishing deal when she was only 15 years old. You can get her book Cold Stone here. 

A conversation with Layla Al Dorani, founder of Qatar's first vegan fast-food restaurant.  

تعرفوا على سارة الرفاعي رائدة أعمال، مسوّقة إلكترونية ومؤسس دوراتيخلال السنوات الماضية أطلقت سارة العديد من الدورات على الانترنت في مجال التسويق الإلكتروني، منها: كيفية بناء وتطوير العلامة التجارية الشخصية عبر وسائل التواصل الاجتماعي، صناعة المحتوى وكيفية إطلاق الإعلانات على منصا ... Show More

We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ... Show More

Send us a text In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsi ... Show More

Send us a text In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai.  Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world.  He discus ... Show More

When the BBC World Service's Language Services moved into New Broadcasting House in central London, different services would take it in turns to host a 'Meet-Your-Neighbour' event to introduce themselves to other parts of the BBC. People started bringing in food that reflected th ... Show More

Send us a text In this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine.  She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her rest ... Show More

Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more.Haya Bishouty is the founder of Haya's Kitchen, a suppe ... Show More

Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine dish - Baba Ganoush. 

A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin.  

In this Matbakh event, we talked to Bethany Kehdy about her writings on cuisines of the Mediterranean, Middle East and North Africa. Bethany was elected one of the four Mediterranean Food Ambassadors in 2012 and won several awards for publishing “The Jewelled Kitchen” in 2013.Cre ... Show More

Dima Adra talked about her new cookbook "Mama Ghannouj" which includes recipes from the Lebanese cuisine.Dima Adra is the author of Mama Ghannouj, a self-published and crowdfunded Lebanese cookbook. She focused on gathering recipes from 10 moms who are excellent cooks in the comm ... Show More