A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin.
May 2021
How Did You Develop Such Amazing Taste? with Sohla El-Waylly
This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.
Sohla El-Waylly ... Show More
53m 35s
Apr 2021
Food, Cultural Appropriation, Diversity, and Authenticity in Media with June Xie
June Xie is a Senior Food Producer at Delish and is the host of YouTube series Budget Eats as well as other series on the Delish Channel. In this episode, June joins Marilyn and Rhea in conversation on the challenges in producing food media in the world’s current climate. June ta ... Show More
34m 33s
Feb 2024
Why Do We Like Spicy Food? ft. Sohla El-Waylly
Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
47m 4s