logo
episode-header-image
Jan 2019
49m 3s

Breakfast: To Eat Or Not To Eat?

ASAPSCIENCE
About this episode
tail spinning
Up next
Feb 11
Buttholes: how the anus made us human
Buttholes may be the key to human evolution. It might sound insane, but the need for animals to evolve relied on us being a "tube" - what makes us a tube? Having a mouth and an anus. It turns out our buttholes are potentially an integral part of our ability to evolve consciousnes ... Show More
44m 37s
Feb 4
WE'RE BACK and addressing the rumours ...
WE ARE BACK! We took two months off as things were rough. We didn't THINK we were keeping you guessing about the podcast ending, but I guess we were. This week we are ADDRESSING THE RUMOURS, while talking about heated rivalry, the emergence of science and why we love brazil.Check ... Show More
50m 15s
Dec 10
Marijuana use, Rosalia's new album, our bickering = THE FINAL Q and A OF THE YEAR :)
Today is our final Q and A episode of the year. We like to gossip so it happens today. How is our "decreasing marijuana use" is going ... LOL - we go OFF on the new Rosalia album. We gossip like crazy about influencers and then decide why we have had such a hard time organizing t ... Show More
47m 42s
Recommended Episodes
Feb 2025
Recap: What the science says about intermittent fasting | Gin Stephens
Today we’re talking about intermittent fasting. This form of time-restricted eating has been gaining significant popularity, with many people reporting positive effects after incorporating it into their daily routines. However, here at ZOE, we want to know what the science says a ... Show More
14m 30s
Jan 2025
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ... Show More
42m 31s
Jan 2025
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
What we eat, who we are, and the relationship between the two. Eating and Being: A History of Ideas about Our Food and Ourselves (University of Chicago Press, 2024) is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about w ... Show More
42m 31s
May 2024
E153 - Does Meal Timing Affect Fat Loss?
<p>Sports Dietitians, Leah Higl and Aidan Muir, discuss the impact of meal timing on fat loss. They explore both the theoretical and practical aspects involved and provide their overall recommendations.</p> <p>(0:00) - Introduction</p> <p>(1:05) - Insulin</p> <p>(2:06) - Breakfas ... Show More
21m 59s
Aug 2024
Recap: How to do intermittent fasting properly | Gin Stephens and Professor Tim Spector
Today we discuss intermittent fasting with Professor Tim Spector, and Gin Stephens, New York Times best selling author of Fast. Feast. Repeat. As many of you long term listeners will know, ZOE ran the world’s largest ever study on intermittent fasting. We know a lot of you are in ... Show More
13m 2s
May 2024
Dr Chris van Tulleken on Ultra-Processed Food
tail spinning
41m 14s
Jul 2024
What's The Best Meal Of The Day?
Today, Josh and Nicole are pinning the meals of the day against each other --breakfast, lunch, and dinner, which meal is the best? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener ... Show More
33m 6s
Apr 2025
Ep. 136 As A Woman, What & How Should I Be Eating?: Smart Snacking, Gut Health & Actually Useful Nutrition Advice with Professor Sarah Berry
This is an expert episode absolutely packed with gold on what & when we should be eating. My guest is Professor Sarah Berry, a world-leading expert in nutritional science, Professor at King’s College London, the Chief Scientist at ZOE and the lead nutritional scientist on the PRE ... Show More
1h 12m
Feb 2025
Ultraprocessed Foods: How Bad Could They Be?
We’ve all heard that so-called “ultraprocessed” foods aren’t great for us—but why? It turns out scientists are still trying to figure that out. Dr. Sanjay Gupta sits down with his friend and colleague, CNN’s Meg Tirrell, to talk about her recent visit to the National Institutes o ... Show More
32m 46s
Jul 2024
The Interesting Science of Eating & The Amazing World of Rats
Why is it that mosquitoes seem to go after and bite some people more than others? This episode begins with an explanation of what does and doesn’t make you attractive to this summertime pest. https://hartfordhealthcare.org/about-us/news-press/news-detail?articleId=42234&publicid= ... Show More
49m 35s