In the United States, Cinco de Mayo is an excuse for margarita-fueled partying. But in Mexico, that date—the anniversary of a military triumph over Napoleon on May 5, 1862—is marked by a parade and not much else. The real celebrations happen on September 16, which is Mexican Independence Day. At Gastropod, we’re always down to party, so here’s to Mexico’s tr ... Show More
Jul 21
Where There's Smoke, There's...Whiskey, Fish, and Barbecue!
As anyone who’s spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can’t hold it. It’s fantastic in whiskey and terrible in toast ... Show More
51m 5s
Jun 23
Bringing Home the Bacon: From Shakespeare to the Baconator
For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancient Egyptians elites looked down on pork, Judaism and Islam banned it entirely, an ... Show More
48m 10s
Apr 2023
Cinco de Mayo and the Rise of Modern Mexico (2022)
Does history have a border? That is the question at the heart of Cinco de Mayo, May 5th, a holiday that symbolizes Mexico's fight for autonomy, even as it's come to be associated with sales and cervezas and margaritas in the U.S. Cinco de Mayo is part of a much deeper story of tw ... Show More
50m 7s
Mar 2023
Semana Santa y Pascua al Estilo Mexicano | Holy Week and Easter’s the Mexican Style
<p>Join us as we explore the vibrant celebrations of Holy Week, Easter, and Lent in Mexico. We'll uncover the religious origins and share how these traditions merged with indigenous customs during the colonial era. Discover with us the captivating processions, Passion of Chr ... Show More
39m 17s
Apr 2022
El Desayuno Más Típico de México Que No Conoces - The Most Typical Mexican Breakfast No One Told You About
<p>What’s crunchy, spicy, and the perfect cure for a hangover? The answer might surprise you. It’s chilaquiles! And for whatever reason, they’re not nearly as common in the U.S. as they are in Mexico. Learn how to prepare this traditional Mexican dish with May’s mom Oly in this s ... Show More
21m 34s