Join us as we explore the vibrant celebrations of Holy Week, Easter, and Lent in Mexico. We'll uncover the religious origins and share how these traditions merged with indigenous customs during the colonial era. Discover with us the captivating processions, Passion of Christ reenactments, beautiful sawdust and flower carpets, and traditional dances that enri ... Show More
Sep 1
Por qué los mexicanos dicen “provecho”? 10 códigos culturales Parte 2 - Why Do Mexicans Say “Provecho”? 10 Cultural Codes, Part 2
How do you know whether to shake hands, hug, or give someone a cheek kiss in Mexico? Why do Mexicans offer food even when they barely have enough for themselves, and why can a party’s start time be more of a suggestion than a rule? In this episode, we continue our conversation ab ... Show More
27m 43s
Aug 25
Por qué los mexicanos dicen “provecho”? 10 códigos culturales Parte 1 - Why Do Mexicans Say “Provecho”? 10 Cultural Codes, Part 1
We explore some of the small but important cultural habits that shape everyday interactions in Mexico, from wishing strangers provecho at a restaurant to greeting someone before making a request. We also compare Mexican and U.S. customs around saying hello, saying goodbye, and ev ... Show More
29m 27s
Aug 18
Septiembre: el mes de la independencia en América Latina - September: Latin America's Independence Month
Why do so many Spanish-speaking countries celebrate their independence in September? We explore the historical connections behind these celebrations, including how Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica came to share September 15, and why Mexico and Chile com ... Show More
24m 45s
Apr 2021
#228 - How Is Easter Celebrated? UK, US & Australian Traditions
<p><span style="font-weight: 400;">In today's podcast we talk all about Easter traditions and how this festival is celebrated in the US, the UK, and Australia. Easter is originally a religious tradition, but nowadays a lot of people see it as a family celebration where you get to ... Show More
35m 32s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s
Apr 2023
The Ridiculous, Scrumptious Desserts of Mardi Gras
From the epic parade to the krewes and flambeaux, Mardi Gras is a celebration chock-full of tradition -- and these traditions include some pretty amazing desserts. In today's episode, Ben, Noel and Max dive into the most ridiculous Mardi Gras desserts (spoiler: it goes way past k ... Show More
50m 30s