In this episode, we explore the ancient techniques and practices that have made Mexican cuisine famous around the world. From the traditional agricultural system called milpa and the floating gardens of chinampas to the unique utensils and gadgets called artefactos, we reveal the secrets of the centuries-old Mexican cooking methods. Get ready to tantalize yo ... Show More
Jul 14
Operativo No Inglés: cuando las marcas se pusieron la verde | Operation No English: When Brands Got Behind Mexico
What happens when an entire country jokingly decides to “cancel” English for a day? In this episode, we explain the story behind Operativo No Inglés, the meaning of expressions like ponerse la verde and ¿Y si sí?, and the hilarious ways famous brands translated their names into S ... Show More
22m 44s
Jul 7
Fray Tormenta: El Sacerdote Luchador Que Inspiró Nacho Libre - Fray Tormenta: The Wrestling Priest Who Inspired Nacho Libre
Have you ever wondered how much of Nacho Libre is actually true? We talk about what the movie gets right (and wrong), the stereotypes it presents about Mexico, and the remarkable life of Sergio Gutiérrez Benítez—better known as Fray Tormenta—a priest who secretly became a luchado ... Show More
34m 38s
Jun 30
Viajar al Caribe en Temporada de Sargazo - Traveling to the Caribbean During Sargassum Season
If you’re planning a trip to the Riviera Maya or simply want to understand one of the Caribbean’s biggest environmental challenges, this episode is for you. We explain what sargassum is, why so much of it has been washing ashore, how it impacts local communities and tourism, and ... Show More
30m 12s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
32m 3s