In this episode, we explore the ancient techniques and practices that have made Mexican cuisine famous around the world. From the traditional agricultural system called milpa and the floating gardens of chinampas to the unique utensils and gadgets called artefactos, we reveal the secrets of the centuries-old Mexican cooking methods. Get ready to tantalize yo ... Show More
Mar 3
¿Qué Pasó en México? Muerte del Mencho - What Happened in Mexico? The Death of El Mencho
After many of you reached out to ask if we were safe, we decided to dedicate this episode to explaining what really happened during the recent violence in states like Jalisco, Colima, and Michoacán. We break down the timeline of events—from the military operation in Tapalpa to th ... Show More
37m 54s
Feb 17
Piropos en Español - Piropos in Spanish
We break down what a piropo actually is and why it’s more than just a romantic line — it’s a mix of language, humor, and culture. We share cute, funny, and cheesy examples you might hear in movies or conversations, and we also explain the street piropos you should understand but ... Show More
20m 48s
Oct 2022
Mexico City - A comer…¡tacos!
In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ... Show More
23m 5s
Dec 2021
How Much History Is In A Burrito? with Pati Jinich
This week’s episode is as nourishing as they get, as chef Pati Jinich joins Jonathan to discuss cuisines along the US-Mexico border, holiday foods she associates with growing up in Mexico, and what we can learn from taking a bite out of a burrito.
Pati Jinich is a James Beard ... Show More
1 h
Mar 2022
The Best Food Comes From Mexico with Pati Jinich
Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ... Show More
36m 16s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s
Sep 2023
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
<p>Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail ... Show More
51m 19s
Feb 2024
Duo’s Film Club - Como agua para chocolate
Today's film has all the makings of a classic Mexican telenovela: forbidden love, revolution, delicious food, and a dash of magical realism. Como agua para chocolate is a treasure of Mexican cinema that pays homage to the country’s rich cuisine and culture. A transcript of this e ... Show More
19m 57s
