In this episode, we explore the ancient techniques and practices that have made Mexican cuisine famous around the world. From the traditional agricultural system called milpa and the floating gardens of chinampas to the unique utensils and gadgets called artefactos, we reveal the secrets of the centuries-old Mexican cooking methods. Get ready to tantalize yo ... Show More
Sep 15
Cambiar sin dinero: el trueque de Cholula - Trading Without Money: Cholula's Barter Tradition
We take you inside the fascinating tradition of El Trueque de Cholula and explain how bartering has connected people, products, and communities for centuries. We share examples of what people exchanged this year—from fruits, vegetables, and handmade goods to clothing, groceries, ... Show More
28m 6s
Sep 8
Sobre El Salvador - About El Salvador
We’re taking a closer look at El Salvador, from its Indigenous roots and fascinating history to its economy, currency, changing reputation for safety, and close ties with the United States. We explore the places that make the country worth visiting, including volcanoes, crater la ... Show More
44 m
Sep 1
Por qué los mexicanos dicen “provecho”? 10 códigos culturales Parte 2 - Why Do Mexicans Say “Provecho”? 10 Cultural Codes, Part 2
How do you know whether to shake hands, hug, or give someone a cheek kiss in Mexico? Why do Mexicans offer food even when they barely have enough for themselves, and why can a party’s start time be more of a suggestion than a rule? In this episode, we continue our conversation ab ... Show More
27m 43s
May 2022
Mexican Charcuterie and Tocineria
On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ... Show More
44m 17s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
32m 3s