Today, 'vanilla' often means boring, and yet the edible seedpod of this Central American orchid is one of the most expensive spices in the world, not to mention one of the most popular flavors globally. So how did this coveted bean get such a ho-hum reputation? Listen in this episode as Gastropod travels to vanilla's homeland in the highlands of Veracruz, Me ... Show More
Jan 13
Canned Tomatoes and the Myth of the San Marzano
Canned tomatoes are a perfect winter food. As you'll know from our tomato episode, the beautiful fruits in fresh aisle of the supermarket are mostly flavorless outside of the summer season—but the tomatoes that get packed in a can are cheap, readily available, and, most important ... Show More
50m 16s
Dec 16
Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!
The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest ... Show More
42m 33s
Nov 18
From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America
Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support healthy digestion, yoghurt is a staple food in the US, hero of a m ... Show More
50m 45s
Jul 2024
The Preposterous History of Artificial Flavors, Part Two: Ain't Nothing Like The Real Thing
What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max ex ... Show More
51 m
Feb 2024
Sweet Watermelon🍉丨Sunnie's Music Story
🍉🌟Hey buddies! Sunnie here, with Dad on a watermelon adventure! 🚜👧
In the field, Dad and I conquer the green rind, tough shell, and even tap-tap into sweet melodies! 🍏🍉🎶 Slicing, biting, and turning each watermelon into a perfect delight! 🔪🌈
1m 38s
Nov 2021
Demet Güzey, "Mustard: A Global History" (Reaktion Books, 2019)
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ... Show More
22m 50s
May 2025
The Dark Side of Ancient Egypt
<p>When people talk about Ancient Egypt, they often focus on the amazing pyramids, mummies, and the advanced civilisation.</p><br><p>At After Dark, we love to explore the grim reality of all of this: what was life like for the people who built those pyramids? What happened if yo ... Show More
41m 41s
Nov 2024
PLYMOUTH – The First Feast
Plymouth, Massachusetts, founded in 1620, was the site of one of colonial America's most devastating winters, where only 52 of the original 102 Mayflower passengers survived through disease, starvation, and brutal conditions.
Discover more TERRIFYING podcasts at http://eeriecast ... Show More
52m 39s
Sep 2025
The Truth About "Zombies"
As summer turns and fall begins, Ridiculous History officially enters the most wonderful time of the year. In today's episode, Ben, Noel and Max dive into the legend of a specific kind of 'living dead' -- the zombie. According to the stories, a zombie is a cadaver reanimated thro ... Show More
50m 17s