Developed from the ovary in the base of a flower containing the seeds of the plant. Must we adhere to this outdated and close-minded label, or can our food finally enjoy a more fluid identity? Today we ask: Are Tomatoes a Fruit or Vegetable?
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Lear ... Show More
Jul 2019
Men Like Meat, Women Like Salad?
When it comes to gendered stereotypes around food, men are meat eaters, while women are laughing as they enthusiastically eat a salad. Why is that, and what does it have to do with sustainability and toxic masculinity? Learn more about your ad-choices at https://www.iheartpodcast ... Show More
38m 4s
Jun 2021
Yep, We Made Up Vegetables
After hearing a vicious rumor on the internet that vegetables aren't real, Maddie goes looking for answers. Turns out, vegetables are a mere culinary construct. Still healthful and delicious, but a kinda mythic category of food. With the help of Harvard botanist Molly Edwards, Ma ... Show More
12m 37s
Mar 2019
183: What is Our Relationship w/ Gross Foods? | Ear Biscuits Ep. 183
Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ... Show More
1h 13m
Jun 2023
Frontiers of Food Science: Do Sound and Color Affect Flavor?
Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for t ... Show More
51m 4s