Would you eat a Kalette?

<p>Do you know the 'proper' way to behave during meals? And what would be the worst thing someone could do while eating? This episode is all about etiquette, what makes good table manners and what is considered rude! Phil and Pippa discuss this and teach you some new vocabulary.< ... Show More

We all remember playgrounds when we were children – slides, swings, climbing frames. But have you heard of the new playgrounds which are designed to include things that others might consider junk... like old tyres and wooden pallets! Pippa and Phil discuss this and teach you some ... Show More

It makes our food tasty and our breath smelly, but what are some of the other uses of garlic...? Apart from warding off vampires, of course! Neil and Beth discuss this and teach you some new vocabulary.Find a full transcript, worksheet and interactive quiz for this episode at: ht ... Show More

<p>Are pickled vegetables a good alternative to fresh vegetables? http://j.mp/nutritiondiva</p> <p><p>New to Nutrition Diva? Check out our special <a href="https://open.spotify.com/playlist/59vwhJqu3bTvSCRsXmbqY6" target="_blank">Spotify playlist</a> for a collection of the best ... Show More

Dave Bast and Liz Waid look at the book "Hungry Planet: What the World Eats". This book shows the different ways people prepare and eat food around the world. 

After hearing a vicious rumor on the internet that vegetables aren't real, Maddie goes looking for answers. Turns out, vegetables are a mere culinary construct. Still healthful and delicious, but a kinda mythic category of food. With the help of Harvard botanist Molly Edwards, Ma ... Show More

<p>From snack-sized carrots to miniature artichokes, we love li'l veggies -- and have a number of ways to produce them. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/where-do-baby-veggies-come-from.htm</p><p> </p> Learn more ab ... Show More