Could Genetics Grow a Square Tomato?

The English-language terms for different baked goods vary based on where English is being spoken. Learn why an American cookie is a British biscuit, an American biscuit is a British scone, our muffins have nothing to do with each other, and pudding doesn't have to involve pudding ... Show More

When dark spots appear on the surface of the Sun, we're actually seeing the result of massive distortions in solar magnetic fields caused by roiling plasma -- and they appear in regular(ish) 11-year cycles. Learn what we know (and don't know!) about sunspots in today's episode of ... Show More

A sunken continent called Lemuria was first proposed as a scientific explanation for lemur populations in the mid-1800s, but it quickly became part of the mythology of Theosophist mystics and Tamil cultural activists alike. Learn the truth and myths behind Lemuria (plus what Darw ... Show More

<p>Santa or Krampus? Gifts or a stocking full of coal? In this episode of Stuff to Blow Your Mind, Robert and Julie look at negative and positive reinforcement and a new study that looks at the genetics behind each.</p><p> </p> Learn more about your ad-choices at <a href="https:/ ... Show More

While the so-called “golden apple” has at times been viewed with suspicion, it has become a staple of summertime cuisine and may one day follow us to farms on other worlds. In this episode of Stuff to Blow Your Mind, Robert and Joe consider the tomato. Learn more about your ad-ch ... Show More

Singh, S. K., et al. "Genetic diversity of Indian jujube cultivars using SCoT, ISSR, and rDNA markers." Tree Genetics & Genomes 13 (2017): 1-14 

In this episode:00:46 A potato pangenomeResearchers have created a ‘pangenome’ containing the genomes of multiple potato types, something they believe can help make it easier to breed and sequence new varieties. The potato's complicated genetics has made it difficult to sequence ... Show More

From whole populations to individual cancers, we're taking a look at genes and evolution. We're also talking about dogs and their diseases, shining a light on Van Gogh's sunflowers, and wondering whether the USB-sized DNA sequence is hope or hype. Plus we've got our gene of the m ... Show More

Developed from the ovary in the base of a flower containing the seeds of the plant. Must we adhere to this outdated and close-minded label, or can our food finally enjoy a more fluid identity? Today we ask: Are Tomatoes a Fruit or Vegetable? 

On this week’s episode, we are shifting gears to talk about GMOs. We set the stage by discussing the meaning of the term genetically modified (GM), and some of the different ways organisms are genetically modified, including historical methods such as selective breeding and hybri ... Show More

Dr Giles Yeo is a geneticist at the University of Cambridge, a public speaker, TV presenter and the brilliant author behind Gene Eating. We sit down to speak with Giles about how our genetics influence our diet and our behaviour towards food. 

<p>On today’s episode: A great new way to grow a pancreas! The dark part of the moon is getting darker! And it’s all b/c of earthshine... And we look into methods of genetic engineering. All that and more today on All Around Science.</p> LINKS: <p> </p> <ul id="block-be762846-151 ... Show More