Tomato, Tomato, Part 1

In this episode of STBYM’s The Monstrefact, Robert discusses a pair of creatures from Chilean folklore that may connect to observations of the manta ray…See omnystudio.com/listener for privacy information. 

In this series of episodes from Stuff to Blow Your Mind, Robert and Joe discuss the majestic manta ray. In this episode, learn all about manta ray reproduction and accounts of their pulling boats around by their anchors.See omnystudio.com/listener for privacy information. 

In this classic episode of Weirdhouse Cinema, Rob and Joe discuss the shameless 1989 “Aliens” knock-off “Shocking Dark,” directed by Bruno Mattei and written by “Troll 2” scribes Rossella Drudi and Claudio Fragasso. (originally published 8/2/2024)See omnystudio.com/listener for p ... Show More

Nowadays the tomato is an ubiquitous foodstuff in households across the planet - but in the US, this humble staple was once considered downright poisonous... and, later, it was touted as a miracle cure. In today's episode, Ben and Noel explore the origin of the tomato, its rocky ... Show More

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ... Show More

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More

Oggi alla base della nostra cucina, questo frutto proveniente dal Nuovo Mondo ha avuto una storia lunga e incredibile. Scopriamo insieme perché è stato a lungo osteggiato e bistrattato, e perché oggi possiamo dire che il pomodoro è due volte americano.See omnystudio.com/listener ... Show More

On this episode, Zarela & Aarón contrast the tomato with its relative, the tomatillo. They invite their friend - and favorite tomato farmer - Tim Stark of Eckerton Hill Farm to join the conversation and explain how he grows his delicious produce. Tim weighs in on how the heirloom ... Show More

On entend souvent dire que la tomate n’est pas un légume mais bien un fruit comme les fraises, les framboises. Pour bien répondre à la question et trancher définitivement, commençons par définir tous les termes. Voir Acast.com/privacy pour les informations sur la vie privée et l' ... Show More

Daniel and Jorge dip the french fries of knowledge into the mysterious condiments of the Universe and answer questions from listeners like you! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

From harvesting to brewing, we look at some of the tech connected to that ol' cup of Joe. Learn about harvesters, hullers, pulpers, roasters and other terrifying machinery! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for pri ... Show More

Daniel and Jorge talk to Ryan North about how to use science to become a supervillain Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.