While this Japanese delicacy isn't the world's only icy dessert, it's certainly one of the most unique -- that iconic, delicate texture sets it apart. Kakigōri tastes like a treat fit for aristocrats and royalty, and that's no surprise: Back in the 11th century, that's exactly what Kakigōri was.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
