Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic.
Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales plummet due to coronavirus.
Mar 2024
Kind World presents: "Beyond All Repair," a new podcast about an unsolved murder and a woman who wasn’t believed
<p>Introducing <em>Beyond All Repair, </em>a new WBUR podcast hosted by Amory Sivertson. This series tells the story of a murder, but also the woman who was accused of that murder, Sophia.</p>
<p>Sophia was newly married and six months pregnant when she was charged with murderin ... Show More
25m 28s
Oct 2023
Introducing ‘The Gun Machine’, a podcast about how America was forged by the gun industry
<p>Produced by WBUR, Boston’s NPR, in partnership with The Trace, The Gun Machine looks into the past to bring you a story that most Americans never learned in history class: how early partnerships between mad scientist gunsmiths and a fledgling U.S. government created the gun in ... Show More
3 m
May 2022
How to Turn Passion & Play Into Impact & Success | Chef Irene Shiang Li
<p>When Chef Irene Li opened a food truck, mei mei, with her siblings, hoping to have fun together, build something cool, and reimagine Chinese comfort cuisine with a playful, modern twist, what happened next took everyone by surprise. Mei Mei exploded, becoming the talk of the t ... Show More
53m 35s
May 2020
How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
Kyle Connaughton's restaurant has been impacted by wildfires, floods, and now, the COVID-19 pandemic. Kyle spoke with Guy about keeping SingleThread Farms afloat while giving back to his community with free meals. When Eleven Madison Park closed its doors on March 21, nobody expe ... Show More
25m 25s
Apr 2020
Love In The Time Of Corona: Stories of community support through food
Every day, with the UK on 'lock-down' as part of government measures to halt the spread of Covid-19, we're hearing inspirational tales of community groups and volunteer services springing up to help others - very often, through food. Over the course of this programme, Sheila Dill ... Show More
28m 56s