This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in the restaurant industry have been able to adapt, her biggest hardships, and advice ... Show More
Jun 2021
Episode 6: Starting a Business is No Cake Walk
Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of Germa ... Show More
22m 9s
Feb 2023
Should Mythical Kitchen Open A Restaurant? ft. Robert Irvine
Today, we're joined by Robert Irvine, chef, entrepreneur, Food Network host, and author to discuss: should we open up our own restaurant? Check out Robert Irvine's new book: Overcoming Impossible Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: ... Show More
49m 57s
Oct 2022
928: Katie Dixon Head Chef/Owner Birdhouse Cafe
Chef Katie Dixon is the Head Chef and owner at Birdhouse Cafe in Hattiesburg, Mississippi. When she was a kid, Katie was served "love on a plate" by her grandmother at large family gatherings where food was always the center of the proceedings. When she got older, she studied mar ... Show More
1h 38m