logo
episode-header-image
May 2021
56m 28s

43: Late Vegas Nights & Michelin Star Ch...

THE TRY GUYS & RAMBLE
About this episode
This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in the restaurant industry have been able to adapt, her biggest hardships, and advice ... Show More
Up next
Jul 8
255: How We'd Survive the Zombie Apocalypse
MJ joins us to talk survival skills, cosplay, and the Try Guys' DnD special!! Learn more about your ad choices. Visit megaphone.fm/adchoices 
1h 8m
Jul 1
254: Reviewing Books we Loved & HATED
Try Guys' finance and operations connoisseur, Devin sits with us to chat about the books we're reading and going on vacayyy! Learn more about your ad choices. Visit megaphone.fm/adchoices 
55m 27s
Jun 24
253: Love is Not Enough (w/ Marissa Rivera & Ash Perez)
Marissa Rivera and Ash Perez join us to talk getting divorced, feeling your feelings, finding stability, and the best of reddit updates. Learn more about your ad choices. Visit megaphone.fm/adchoices 
1h 4m
Recommended Episodes
Jun 2021
Episode 6: Starting a Business is No Cake Walk
Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of Germa ... Show More
22m 9s
Feb 2023
Should Mythical Kitchen Open A Restaurant? ft. Robert Irvine
Today, we're joined by Robert Irvine, chef, entrepreneur, Food Network host, and author to discuss: should we open up our own restaurant? Check out Robert Irvine's new book: Overcoming Impossible Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: ... Show More
49m 57s
Mar 2023
203: Talking Sh*t & Starting Drama
Zach insults Miles, which leads to Miles digging for controversy to tank the company's reputation. It's another banger over here at TryCorp. Hope everyone is having a really good day and eating a yummy little muffin or sushi. To learn more about listener data and our privacy prac ... Show More
54m 51s
Oct 2023
#2491 - FF: Gourmet Chef Gets Lost in the Sauce
In this week's Failure Friday segment, we meet a Philadelphia chef who rolled out a gourmet food truck, only to find himself a ghost on the city’s vibrant food scene. Discover how he turned the lessons from his culinary calamity into a new roadmap for success.Side Hustle School f ... Show More
6m 24s
Oct 2023
Why Does Restaurant Food ACTUALLY Taste Better? ft. Joshua Weissman
Today, Josh and Nicole are joined by Joshua Weissman to discuss why restaurant food is better than what we can cook at home! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: https://www.youtube.com/@mythicalkitchen To learn more about listener d ... Show More
48m 38s
Feb 2022
Is Culinary School A Scam?
Some of our favorite chefs have never had the experience of catching the culinary school bus. Today, Josh and Nicole are discussing: is culinary school a scam? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more a ... Show More
44m 49s
Jan 2024
246: podcast at Mythical Kitchen
Josh reveals secrets behind Mythical Kitchen and we explore their enormous conference room. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices 
1h 12m
Mar 2020
234: Our First Episode Apart (Coming to Grips with Coronavirus) | Ear Biscuits 234
Rhett and Link discuss and process how COVID-19 is affecting their world and the world as a whole as they hunker down in this first ever remote episode of Ear Biscuits! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Lea ... Show More
1h 11m
Feb 2021
274: Our Most Memorable Meal | Ear Biscuits Ep.274
From Nanny's fried chicken on a Sunday afternoon to splitting Hamburger Helpers in college, R&L look back on some of their most memorable meals and what made them so unforgettable in this episode of Ear Biscuits! To learn more about listener data and our privacy practices visit: ... Show More
1h 8m
Oct 2022
928: Katie Dixon Head Chef/Owner Birdhouse Cafe
Chef Katie Dixon is the Head Chef and owner at Birdhouse Cafe in Hattiesburg, Mississippi. When she was a kid, Katie was served "love on a plate" by her grandmother at large family gatherings where food was always the center of the proceedings. When she got older, she studied mar ... Show More
1h 38m