Francis Cretarola and Cathy Lee opened their restaurant Le Virtu on Philadelphia's Passyunk Avenue right before the economy collapsed in 2008. This restaurant, one that serves Abruzzese Italian food is Francis and Cathy's passion. They survived 2008 and together they have created community and family for their staff and their patrons. But then the pandemic h ... Show More
Jul 2025
A Love Story 18 Years in the Making
Lischele and Derrick met in college back in 2000. They clicked instantly but never dated. Life took them in different directions. They both married other people, started families, and kept in touch only occasionally over the years. Then, in 2018, a birthday message reopened the d ... Show More
33m 17s
Jul 2025
What If the Love of Your Life Had Been Sitting Right in Front of You for a Decade?
Ciji and Travis spent ten years as each other’s ride-or-die—co-chairs, creative collaborators, best friends—without realizing they were also soulmates. They met through the Urban League of Greater Atlanta as ambitious young professionals and shared countless late-night meetings, ... Show More
47m 48s
Aug 2022
Running a restaurant with your relatives
Running a restaurant is hard enough, but what if there’s family involved? In this episode, Felicity Hannah explores the highs and the lows of family-run eateries; their history, food culture, family dynamics and how they deal with the cut and thrust of business. She heads to Live ... Show More
28m 13s