How Peanut Butter Works

<p>We&rsquo;ve done episodes on cake, cookies and, at long last, pie. Belly up to your pod player and prepare to crave some pie!</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p> 

<p>Rice may be the most eaten food on the planet, accounting for 50% of the caloric intake of Asian countries and 25% worldwide. Learn all about this edible cereal crop today.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information. ... Show More

<p>Tune in to this classic episode to learn all about the legendary NYC Rockettes, who actually got their start in Missouri.</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p> 

<p>Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ... Show More

The James Webb Space Telescope has officially reached its destination. What can we expect next? And why do Americans eat so much more peanut butter than anyone else? A bit of history on this National Peanut Butter Day. Sponsors: Indeed, Get a free $75 credit at Indeed.com/good ... Show More

<p>Everyone knows sugar in excessive amounts can have damaging effects on your health -- but just how bad is it, and why do people in the US still consume so much? Join the guys as they delve into the strange story of the decades-long sugar conspiracy.</p><p> </p> Learn more abou ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

Balut is a street food delicacy found in Southeastern Asia -- and around the world. Learn about this eggy treat in today's episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

The US is a corn superpower. Over the past few decades, corn has infiltrated all sorts of things, from soda pop and snacks to your own gas tank. But how did it get this way? In tonight's episode, Ben, Matt and Noel dive deep into the strange world of agribusiness conspiracies in ... Show More

Despite the chaos that was caused, their chicken sandwich will remain on the menu nationwide. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information ... Show More

<p>Today, most grocery stores carry a variety of margarine and butter brands -- but this wasn't always the case. In fact, both Canada and the United States once had bizarre laws banning the production or importation of margarine. So what launched the margarine bootlegging industr ... Show More

<p>Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ... Show More

It's peanut butter podcast time and you're not gonna want to Skippy this one. This crunchy vs smooth face off is about to be nuts. Today, we're asking which is better: crunchy or smooth peanut butter? To learn more about listener data and our privacy practices visit: https://www. ... Show More