Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).
Find the recipes for this and every Recipe Club on The Ringer's website, watch t ... Show More
Jul 15
Family Dinner with Amanda Dobbins
David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the Bride,' 'The Godfather Part II,' and 'The Joy Luck Club.'With ... Show More
1h 36m
Jul 8
Sandwiches With Craig Horlbeck
Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese in 'Chef,' the late-night BLT with an egg in 'Spanglish,' or ... Show More
1h 22m
Sep 2022
Peanut Butter vs. Marshmallows
Today’s debate is fluffy, crunchy, and extra delicious. It’s peanut butter vs. marshmallows! Writer and producer Jeff Nucera champions the power of creamy, dreamy peanut butter in this salty smackdown with writer and marshmallow lover Tea Ho! Which snack will succeed? The crunchy ... Show More
33m 7s
Sep 2022
Peanut Butter vs. Marshmallows
Today’s debate is fluffy, crunchy, and extra delicious. It’s peanut butter vs. marshmallows! Writer and producer Jeff Nucera champions the power of creamy, dreamy peanut butter in this salty smackdown with writer and marshmallow lover Tea Ho! Which snack will succeed? The crunchy ... Show More
33m 7s
Mar 2023
Let’s Talk Peanut Butter: Food Quirks, Expressions, and Vocabulary with Robbie
<p><strong>🚀 Episode Summary:</strong><br>What’s the deal with peanut butter in the U.S.? In this fun and flavorful episode of <em>Speak English Confidently</em>, Grace welcomes Robbie to the podcast for the first time to talk all things peanut butter! You’ll learn about America ... Show More
37m 50s
Nov 2024
Peanut Butter Ingredients – What Should You Look For?
Send us Fan Mail When it comes to picking peanut butter, the label can tell you a lot. We’ll dive into what to look for, compare natural vs. regular varieties, discuss if reduced-fat options are better, and reveal which ingredients to avoid for a healthier choice. Support the sho ... Show More
3m 34s
Aug 2025
What The Heck Is Pudding? ft. Ben Ebbrell
Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe? Leave us a voicemail at (833 ... Show More
43m 23s
<p>Where Does Peanut Butter Come From? Join us today as we learn about the peanut and how it becomes that yummy peanut butter.</p>
<p>Sources:</p>
<p>Micucci, Charles. <em>The Life and Times of the Peanut</em>. Houghton Mifflin, 1997.</p>
<p><strong>Send us listener mail!</ ... Show More
