Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).
Find the recipes for this and every Recipe Club on The Ringer's website, watch t ... Show More
Oct 14
Talking Tarantino with Chris Ryan
Quentin Tarantino is the greatest food director of all time, full stop. Chris Ryan of The Watch joins Dave and Chris to argue the case, from the diner scenes in 'Pulp Fiction' and 'Reservoir Dogs,' to the mac and cheese in 'Once Upon a Time… in Hollywood,' to the frozen margarita ... Show More
1h 10m
Sep 2022
Peanut Butter vs. Marshmallows
Today’s debate is fluffy, crunchy, and extra delicious. It’s peanut butter vs. marshmallows! Writer and producer Jeff Nucera champions the power of creamy, dreamy peanut butter in this salty smackdown with writer and marshmallow lover Tea Ho! Which snack will succeed? The crunchy ... Show More
33m 7s
Sep 2022
Peanut Butter vs. Marshmallows
Today’s debate is fluffy, crunchy, and extra delicious. It’s peanut butter vs. marshmallows! Writer and producer Jeff Nucera champions the power of creamy, dreamy peanut butter in this salty smackdown with writer and marshmallow lover Tea Ho! Which snack will succeed? The crunchy ... Show More
33m 7s
Mar 2023
Let’s Talk Peanut Butter: Food Quirks, Expressions, and Vocabulary with Robbie
<p><strong>🚀 Episode Summary:</strong><br>What’s the deal with peanut butter in the U.S.? In this fun and flavorful episode of <em>Speak English Confidently</em>, Grace welcomes Robbie to the podcast for the first time to talk all things peanut butter! You’ll learn about America ... Show More
37m 50s
Sep 2024
I Need a Better Bean (Rerun)
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough ... Show More
32m 23s
Nov 2024
Peanut Butter Ingredients – What Should You Look For?
Send us Fan Mail When it comes to picking peanut butter, the label can tell you a lot. We’ll dive into what to look for, compare natural vs. regular varieties, discuss if reduced-fat options are better, and reveal which ingredients to avoid for a healthier choice. Support the sho ... Show More
3m 34s