Salmon, avocado, watercress and pumpkin ...

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking. 

Paula tries her hand at some fusion cookery, with delicious results 

Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan 

Grilled chicken fillets with basil butter and Tuscan bean salad 

Tea Smoked Salmon, Grilled Leeks, Soft Egg, Crunchy Crumbs and Maple Mustard Dressing 

Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing 

Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg 

Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemade ranch to chronicling the rise, fall, and resurgence of the hardest-working lettuce in the kitchen. Knife and fork wedge salads are just t ... Show More

Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will h ... Show More