Salmon, avocado, watercress and pumpkin ...

Kate Young shares her recipe for the festive Swedish dish. 

Claire Thomson shares a seasonal recipe for a midweek meal. 

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking. 

<p>Vinny Hurrell sits in for John and Paula makes tigelle with salami, olives, tomatoes and rocket and black garlic dressing</p> 

<p>Paula tries her hand at some fusion cookery, with delicious results</p> 

Tea Smoked Salmon, Grilled Leeks, Soft Egg, Crunchy Crumbs and Maple Mustard Dressing 

Scallops with Celeriac and Apple Purée, with an Apple Salad 

<p>A tasty supper rich in omega-3.</p> 

<p>With mint, smoked almond and elderflower salad.</p>