Tea Smoked Salmon

Fennel butter 1 shallot, finely chopped 1 clove garlic, chopped 1 tablespoon olive oil 200ml dry white wine 250g soft butter Large handful fennel herb chopped ( substitute any soft herb like basil, chives, parsley etc)Cook the shallot and garlic in the oil until golden. Add the w ... Show More

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condime ... Show More

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & LinksSesame Tofu with Broccoli Peanut Butter No ... Show More

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Poached Pears with Spicy Syrup - here is the link: https://acooksplot.com/2018-03-31-poached-pears-with-orange-and-cinnamon 

Cookie Season, No DC Deal, Mad Mascot, Tennis Titans, Tree Redux and an Icy Slumber! 

Sauce Shortage, Rock 'n Roll Royalty, Ellen Exits, Sea Monster Surfaces, Pipeline Back Online and Calling All Vets! 

The Soup and Sauce Book by Elizabeth Douglas audiobook. Dive into a culinary adventure with 'The Soup and Sauce Book' by Elizabeth Douglas, where every chapter is a delicious invitation to elevate your kitchen skills and tantalize your taste buds! This audiobook is not just a col ... Show More

Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-fish-like-you-know-what-youre-doing Ch ... Show More