Impossible Foods CEO Patrick Brown on a ...

Say this for OpenAI: it's very good at raising money, and it's very good at getting attention. David and Jake are joined by The Verge's Hayden Field to talk about OpenAI's demo day, the company's app store plans, why it's trying to build every possible ChatGPT feature all at the ... Show More

Oh, you thought AI was just in your browser and on your phone? Well, the AI is coming from inside the house. The Verge's Jen Pattison Tuohy and Google's Anish Kattukaran both join the show to discuss last week's Google smart home news, including the company's big bet on the Gemin ... Show More

In 2015, self-balancing scooters (which quickly became known as hoverboards) exploded in popularity, and then began literally exploding. Andrew Hawkins and Sean O’Kane join David Pierce to explore the multiple conflicting origin stories behind the hugely popular rideable, the man ... Show More

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ... Show More

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback.This episode was produced by Miles Bryan ... Show More

“The mission of Impossible Foods is very simple. It’s to completely replace animals in the food system by 2035.”Pat Brown By now, most of you have heard about the Impossible Burger.I imagine many of you have tried it. Arguably the ‘beefiest' plant-based patty, even the most attun ... Show More

Nilay Patel, editor in chief of The Verge, talks to Sundar Pichai, the CEO of Google and Alphabet about what he thinks of the future of search, and his vision for Google.Listen to more from Nilay in the feed of Decoder with Nilay Patel. Learn more about your ad choices. Visit pod ... Show More

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ... Show More

Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future.T ... Show More

Trevor puts on a suit (no, he’s not returning to The Daily Show) and heads to Microsoft. This week Brad Smith, Vice Chairman and President of Microsoft talks AI, explains why he doesn’t believe it will be the end of humankind, and what we all have to do to keep it that way. Learn ... Show More

Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More

When he was nearly 60, Pat Brown left a dream job to pursue an ambitious mission: to create delicious meat from plants. As a biochemist, he'd become alarmed at the destructive impact of meat production on the environment, so he set out to make a burger so juicy and flavorful that ... Show More