Chicken Breasts with Bacon & Shallots

Katy Gosset meets a Christchurch woman who's teaching a new generation of New Zealanders how to pickle and preserve. 

Breaking up is hard to do in relationships but also breaking up with your job. Dr Tessa West is a social psychology professor at New York University who says our relationships with our careers and jobs can be a lot like relationships with people and sometimes it's best to break u ... Show More

DOC has updated its list of environmental weeds. 

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More

Ce samedi, l’équipe de La table des bons vivants autour de Laurent Mariotte sort la casserole pour cuire des pâtes ! De quoi faire le plein d’astuces pour les réussir les yeux fermés et avec des recettes de saison… 

Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, br ... Show More

Gareth Mullins talks through a new cake recipe from Italy. Its a simple apple and sponge bake that would be brilliant for breakfast or on a sunny afternoon with a cup of tea. 

Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, La ... Show More

France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook l ... Show More

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Chicken with Herb, Honey and Ginger Topping - here is the link: https://acooksplot.com/2022-02-10-chicken-with-herb-and-ginger-topping 

Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while caring ... Show More

On this episode I sat down with the incredibly talented Layal Takieddine, baker extraordinaire and the woman behind Gemini Bakes. Our conversation is jam-packed with so many amazing & actionable tips, foolproof recipes to try as well as how she went about building her personal br ... Show More

4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper 100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs 50g finely grated parmesan oil for fryingSet the oven to low heat – about 80°c. Beat the eggs i ... Show More