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Apr 2023
52m 7s

All the Feels: How Texture Makes Taste

Cynthia Graber and Nicola Twilley
About this episode
The squish of bananas, the squeak of mushrooms, the pop of a grape: for some people, these textures are a delight—but for others, they’re a total nightmare. Texture plays a huge role in how we experience food, and yet it’s kind of a scientific conundrum. Why do people—and entire cultures—experience the feeling of food differently, and what’s going on in our ... Show More
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