logo
episode-header-image
Mar 2022
37m 1s

Making Sense: The Umami Mama

Vox
About this episode
For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? This is the fourth episode of our six-part series, Making Sense. For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts ... Show More
Up next
Today
Dinosaur mysteries with Riley Black
How do we know what we know about dinosaurs? Riley Black takes us back to the Mesozoic Era and explains how paleontologists piece together the lives of dinosaurs from often fragmentary clues. Guest: Riley Black, science writer, amateur paleontologist, and consultant for the Juras ... Show More
31m 43s
Jul 15
When doctors don't know what's wrong
A 2015 review found that most people in the US will experience a diagnostic error in their lifetime. Some of those errors are less devastating than others, but how can we help people get better answers about their health? One family's search for answers with a mystifying illness ... Show More
32m 21s
Jul 13
Are you a lyric person or a music person?
When people listen to songs, why do some people pay more attention to the music, and some people pay more attention to the lyrics? The answer goes way deeper than you might think — to the heart of what it means to hear anything at all. To watch this episode on video, find us on N ... Show More
32m 57s
Recommended Episodes
Apr 2022
Umami Mama
For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (aka the Umami Mama), scientists finally accepted a fifth. As part of its Making Sense series, Vox’s Unexplainable podcast explores whether there could be even more ... Show More
36m 24s
Aug 2022
Guest Episode: The Umami Mama by Unexplainable
Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ... Show More
39m 25s
Aug 2015
How Umami Works!
<p>For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode.</p><p> </p> Learn more about your ad-choices at <a href="h ... Show More
35m 42s
Nov 2022
Selects: How Umami Works!
For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this classic episode.See omnystudio.com/listener for privacy information. 
36m 14s
Apr 2022
TASTE BUDDIES: The Origins Of Umami
A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.See pcm.adswizz.com for ... Show More
14m 57s
Nov 2025
How Science Can Hack Flavor
Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ... Show More
30m 20s
Jul 2024
The Science of Flavor with Arielle Johnson
<p>What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.</p><p>NOTE: StarTalk+ Patrons can li ... Show More
54m 22s
Sep 2022
Focus – How We Taste
How do we taste? What evolutionary benefit is there to tasting bitter and sour? And why should you think about wearing noise-cancelling headphones on planes if you want to enjoy your food?      In this Focus episode of How We’re Wired, join producer Dr Eva Higginbotham as she unc ... Show More
26m 58s
Mar 2024
Science Unlocks The Power Of Flavor In ‘Flavorama’
<p>Think about the best meal you’ve ever eaten: Maybe it was in a restaurant in a far-off city, or perhaps it was a home-cooked meal made by someone you love. No matter where or what it was, odds are what made it so memorable was the flavor.</p><p>Flavor is arguably the most impo ... Show More
17m 30s
May 2024
How You Can Taste Food Like A Flavor Chemist
<p>"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ... Show More
32m 9s